Organic White Miso Paste - Made of Fermented Soy Bean & Rice - Savory Japanese Seasoning For Cooking Soup Base, Broth, Stew, Salad Dressing, Sauce, Marinade, Ramen - 15 Servings, 300g

excellent

The White Miso has a very good taste that works from soup to marinade and anything in between

This is high-quality miso paste, even though it isn't made in Japan. I use it for miso soup and other miso-based soups, as well as for miso-glazed halibut and miso-cured egg yolks — it works perfectly in any dish.

Words cannot descripe the delicious addition it made to my baking peanut butter cookies!! Very deep complex flavor, and moisture but not gooey, ease to follow direction and its not only baking but in soups. However, the quantity is too small I will get the large size next time. Also watch out for any addition salt your receipe might add because this product is salty as well.

Good miso paste. I gave it 4 stars for packaging. Once opened I had to put it in a different container for storage in my refrigerator. Great miso flavor. I use it in my rice maker and when cooking any type of noodles.

The packaging said white miso and it looked white when it arrived but while stored in my cool dry pantry unopened, it darkened and looked more like red miso. See the pic of the unopened package of darkened miso. The flavor was still mild like white miso tho. I was worried that my sauce for my Garlicky Miso Shrimp Scampi would get too dark but happily it was the same light golden color that white miso imparts. See pic of recipe. Great taste and mixed well to make a great sauce. Really pleased with how this worked. Not pleased with the color change but the quality is still great.