Description
- Bella Gluten Free- Chewy Chocolate Brownie Mix- 6 x 10.6 oz. (297g) Count Bella Gluten Free Chewy Chocolate Brownie Mix is a perfect balance of allergen-free All Purpose Baking Mix, organic sugars (coconut and cane), and rich chocolate chips and cocoa powder to ensure perfect chocolatey goodness. Whether you like them ooey gooey or classic cake-like you can have hot brownies in minutes. Stir up their mix…Celebrate Chocolate! Each box makes 16 2x2" Brownies. Meet the Chefs In 2009, three bellas met at the Wheat Free Gourmet Cooking School in Boulder, CO. Mary (school founder) and Cecilia and Tracy (Le Cordon Bleu culinary students) came together to explore and learn the secrets of beautiful gluten-free cuisine. Sharing their rich Italian heritage (each one had an Aunt Carmel), great passion for delicious food (try stopping them from jabbering about it) and a burning desire to bring something great to the gluten-free diet…it was friendship at first sight. As a result, a beautiful partnership formed and in 2010 the chefs launched Bella Gluten-Free. With a mission to bring joy back to people on restricted diets, Bella Gluten-Free 100% natural, allergen friendly baking mixes provide "Beautiful Food, Simply Delicious". Bella Gluten-Free is committed to bringing the best allergen friendly mixes to market, mastering taste, texture and nutrition. At it again, the trio launched Bella Gluten-Free Cup-to-Table line in 2015. Using the same whole grain flours and superior ingredients, they developed a range of sweet and savory allergen friendly baking mixes that allow you to make fresh baked products in your home in just minutes. Easy to mix, requiring only 2-3 wet ingredients and baked from scratch in less than 30 minutes, whether you are 10 years old or 90, it is convenience every chef will love. Stay tuned for videos and recipe posts and watch the chefs stir up magic. Bella Gluten-Free Manufacturing Guarantee Their company, Bella Gluten-Free, offers a selection of 100% natural, non-GMO, allergen-friendly baking mixes. Their special All Purpose Baking Mix, and new Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, Yummy Blueberry Scone Mix combines superior taste, texture and nutrition. They use the finest assortment of all-natural, non-GMO and organic ingredients. And because they take cross contamination seriously, they are GFCO certified and a recipient of the non-GMO Verification Project. Their products are blended in small batches in a 100% gluten-free facility to guarantee freshness and purity. About Bella Gluten-Free Diagnosed with celiac disease, their founder, Mary Capone combines her gluten-free mastery with her love of the kitchen to create scrumptious gluten-free, allergen-free cuisine. Mary is a cookbook author, and nationally known instructor of gourmet gluten and allergen-free foods. As a celiac chef with celiac kids, Mary has designed mixes that not only have great taste and texture but include plenty of healthy ingredients as well. Her articles and recipes have appeared in Living Without Magazine, The Herb Quarterly, Energy for Women, Eatingwell.com, Livingwithout.com, Delicious Living Magazine and Delight Gluten-Free. Her book, The Gluten-Free Italian Cookbook includes over 141 delicious gluten-free classic Italian recipes with 135 allergen-friendly variations.
- UPC # 10854736003135
- Size/Form 6 Count
Suggested Use: Chef’s Tips: Batter will be thick. Spoon into prepared pan and spread evenly with a rubber spatula. Baking time varies with each oven and type of pan (when using a metal pan baking time can be slightly less). For gooey chewy consistency bake batter until just set, or a bit jiggly in the middle. Remove from oven and leave in pan. Brownies will be firm up center. For cake-like consistency, bake until center springs to light touch, or until tester comes out with a few crumbs. Try this: Baking Variations: • For brownie bites, add batter to 12 lightly greased mini muffin tin. Bake for 6-7 minutes. • For soft centered cakes, add batter to 6 lightly greased muffin tins and bake just until center is lightly set, about 10 minutes. Center will fall when removed from oven creating the soft center. Serve with a fresh fruit garnish and yogurt or cream of choice. Before Baking: • Stir ½ cup of your favorite nuts into batter. Bake as instructed. • Swirl ¼ cup of softened cream cheese or nut butter (thinned with milk of choice) into mix. Bake as instructed. Once Baked: • Sprinkle ½ -3/4 tsp coarsely ground sea salt to top of baked brownies still warm from the oven. • Frost with chocolate ganache; pour ¾ cup of scalding coconut milk over ¾ cup chocolate chips. Let sit for one minute or until chips are melted. Stir until well combined. Cool in refrigerator, about 1 hour. Spread ganache evenly over cooled brownies. INGREDIENTS Bella Gluten Free- Chewy Chocolate Brownie Mix- 6 x 10.6 oz. Box Supplement Facts Serving Size: 2 Tbsp Dry Mix (22g) Servings Per Container: About 14 Amount Per Serving %DV Calories 90 Calories from Fat 15 Total Fat 1.5g 0% Saturated Fat 1g 5% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 75mg 3% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Sugars 11g Protein 1g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 4% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Bella Gluten-Free All Purpose Baking Mix (whole grain brown rice flour, white rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, sea salt), Organic Coconut Sugar, Organic Cane Sugar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, <1% soy lecithin, vanilla bean seeds), Cocoa Powder, Baking Soda, Organic Ground Vanilla Bean. Allergen: Contains Soy.
