The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Hardcover – November 8, 2022

This book is my favorite bread book. Others (like Flour, Water, Salt, Yeast) are also good but the author's approach makes it relatively easy to follow and understand. It has changed how I make my bread. His recipes have so far all been delicious. I would highly recommend this book for anyone who wants to learn more and make even better bread.