TTK Prestige PRMPC4G Pressure Cooker, 4 L/Medium, Green

I'm loving these because of there ease of use, not just for me but for visitors

The instructions were written by 2 East Indian women, not exactly user friendly, as a lot of the ingredients are not normally in U.S, homes. Also they don’t explain what the inserts are to be used for. Going to experiment hopefully won’t blow up my microwave. Don’t know if some of the others offered are more user friendly, but I would certainly find out.

Love the pot. Made 2 meals. Since the recipe book is useless, I burned my brisket. I still love the product.

Throw away as far as I can tell. Cooks fine. When the seal wears out apparently no replacement available. Lasted less than a year. Wasted time ordering different size gaskets and none fit. Apparently between 2 sizes. Contacted the company in India and they asked my phone number then told me they can not do anything outside India. Cheaper to just look for parts first then order the product that matches replacement parts. I have wasted time and money on this and they have zero customer service. Will not talk to people outside India.

Well built, but not really a pressure cooker... there is NO pressure built inside the cooker, as you can open it at ANY time, without a PUFF of air... The lid's silicon gasket is not something that is going to last for too long... when opening and closing the cooker to mix the food, the gasket hardly stays in place (once is heated). It is always tricky to close the lid again. But is a safe object to cook inside the microwave without having to worry about the time and the temperature.

It may not have the power of a stove top MW, but if you're limited to a 1100 W MW due to circumstaces, it does pretty well. I've cooked pork and hot sausages with saurkraut in it and with a little trial and error, I got great results! I like mine!

I actually have 3 of these. I use them all of the time. The lid is hard to get off when hot because of the pressure built up inside. It has a blue little dot that lifts when the pressure is high. I cook meats and stews in the winter and summer it's great for steaming veggies or reheating slightly dried out grilled foods like ribs. I love it so much I purchased one for a few friends.

New innovative pressure cooker..but functions limited for red meat lovers...u cant cook mutton,neither beef properly...only suits for vegetables and chicken...well anyway its useful for veg and chicken..mutton gives rough and tough taste beef also and i understand this is the case with red meat always in microwave