







๐ฅฉ Cure like a pro, impress like a boss!
Insta Cure #2 is a professional-grade curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed specifically for dry-cured meats that donโt require cooking or refrigeration. With precise dosing of 1 teaspoon per 5 lbs of meat, this 5 lb package can cure up to 2,400 lbs, making it perfect for artisanal sausage makers and charcuterie aficionados aiming for authentic, long-lasting flavor and preservation.



















| ASIN | B01N5ACDJX |
| ASIN | B01N5ACDJX |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (308) |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 10.2 x 10.2 x 19.1 Centimeters |
| Item Form | Powder |
| Item Package Weight | 2.38 Kilograms |
| Item Weight | 80 Ounces |
| Item Weight | 2 kg 260 g |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 10.16 x 10.16 x 19.05 cm; 2.27 kg |
| Size | 5 Pound (Pack of 1) |
| UPC | 015913011173 |
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