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🫒 Elevate your culinary game with Sicily’s boldest extra virgin olive oil!
Partanna Extra Virgin Olive Oil is a 17-ounce, first cold-pressed, unfiltered oil made from the Nocellara del Belice olive variety, harvested early in October in Sicily. Known for its distinctive 'pizzicante' spicy flavor and herbaceous aroma, this oil matures to a smoother finish. Packaged in a vibrant tin, it’s both a gourmet staple and a stylish gift choice, certified vegetarian and kosher.
| ASIN | B003QBYX2G |
| ASIN | B003QBYX2G |
| Brand Name | Partanna |
| Customer Reviews | 4.6 4.6 out of 5 stars (746) |
| Customer reviews | 4.6 4.6 out of 5 stars (746) |
| Diet Type | Kosher |
| Flavor | Olive |
| Global Trade Identification Number | 36216429183230 |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 10.2 x 10.2 x 15.2 centimeters |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 0.54 Kilograms |
| Item Volume | 17 Fluid Ounces |
| Item Weight | 481 g |
| Item model number | 78660 |
| Liquid Volume | 16.9 Fluid Ounces |
| Manufacturer | Partanna |
| Manufacturer | Partanna |
| Net Content Volume | 16.9 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Plant or Animal Product Type | Olive |
| Product Dimensions | 10.16 x 10.16 x 15.24 cm; 480.81 g |
| Recommended Uses For Product | Cooking |
| Region of Origin | Sicily, Italy |
| Special Features | Extra Virgin |
| Specialty | Vegetarian |
| Unit Count | 16.9 Fluid Ounces |
K**R
Delicious product. Not the biggest fan of pouring from the tin, however. Worth the extra few bucks!
G**P
This is good Olive Oil and I know, I'm 52% Italian. Tastes great with dipping or cooking. Clean, no after taste. Try it, You'll Like it!
A**E
Beautiful taste. I was surprised by how small the can was but, it was worth the price. I love using it on salad. Will definitely buy again. Great quality olive oil.
J**B
If you would like a very high quality product at a reasonable price HERE IT IS FABULOUS
T**H
After trying several different brands, I decided that Partanna is my favorite. The taste is awesome and blends well with any dish I cook. I love it!
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