LODGE(ロッジ) ロジック12インチ スキレット フライパン L10SK3

12インチ(約30センチ)はかなり大きめで、重さもありますが、その分一度にたくさん調理できてとても便利です。 火の通りが良く、これで焼いた鶏もも肉は皮がパリッと中はジューシー！本当に最高の仕上がりでした。 アウトドアや家族分の料理にもぴったりで、買ってよかったと思える一品です。

I love using this cast iron skillet when cooking especially if I'm cooking steak or any kid of meats. Unfortunately, If you don't oil it correctly the food will stick and it will be a pain in the butt to clean it. I have to oil it constantly while the fire is on and smoke going everywhere. If I don't oil it properly one time and I use it to cook, when it's time to clean it I have to add salt and scrub it with paper towels until it's nice and clean. Since we don't have an oven I can't place it in the oven with oil I have to do it on the stove top. Again, love this pan when it works and it's oiled perfectly because the food won't stick. However, if you don't oil up correctly and the food sticks now you're stuck cleaning it and you can't use dish soap on it.

世界のロッジの大きめの12インチを購入。 他のサイズも使用してますが、揚げ物用としての購入です。大きくて重いので扱い難さは有りますがその分安定してる事と油の温度が下がり難いのが良いです。 一般的には10インチが標準的でしょうか？ 小さなサイズは卵焼きに使ってますがステンレスの物に比べたら断然楽です。焦げつかない掃除が楽で、テフロン製は剥がれるので健康上使ってません。

Heavy product, good for health

しっかりと新品のものが届きました！ 既にシーズニングがされている商品なのですぐ使うことができました！ 同時に買った蓋もピッタリでこれで早速焼いた牛ロースステーキは最高でした！

12インチを購入しましたが このサイズのスキレットは万能ですね 開いた鶏モモが2枚入ります 隙間で副菜も焼けます すき焼きが最強です やっぱりすき焼きは鋳物ですね ほんとに美味しく焼けます 是非、本格的なすき焼きを試して下さい オススメです 神経質なので 毎回、洗剤で洗って高温で乾かして保管してますが どうもないです 時々、サラダ油でシーズニングはしてますが

重たい？あたりまえ。軽かったら炭の中にぶち込んだら曲がるし。 これは炭の中に突っ込んで放置しても曲がらない。 何より、黒皮が強いからガンガン洗っても平気。チャイナフライパンと違って鋼材の質が違うので黒皮がはげない。 結局、洗う時短になるし使い勝手もいい。

Heavy but satisfied with the product and size is big

These pre-seasoned Lodge cast iron pans - if cared for properly - are a life-long purchase, or possibly longer, if you decide to hand them down to the next generation! They are beautifully made, with a clean, consistent cast, and a considerable heft, even in the smaller sizes. The iron has a tight, fine grain which produces smooth curves and crisp details on the pan, and provides a visible sense of quality. Equipping your kitchen with a set of these would be ideal if you appreciate traditional, quality items that can be passed down from generation to generation - they are genuinely 'Modern Retro'. Unchanged in design over hundreds of years, there is a sense when cooking with these that a great-great-grandmother has done the same somewhere back in the distant past. In this manner, they are eminently suitable for cooking traditional and slow-cooked dishes. Pros: Solid, long-lasting, high quality construction that saves on energy (as less heat is needed) and may improve the taste of your foods. A slower approach on a lower setting will infuse the pan with an even heat all over. The cast iron may not actually add anything taste-wise to the food being cooked, but - possibly by not taking anything away either - it definitely does help food taste better! Meats sear really well, sealing in more flavour. There is absolutely no chance of any contamination from non-stick chemicals or coatings as the pans are entirely naturally coated (cooking oil). Cons: Need slightly more maintenance than a modern non-stick pan, and the considerable weight can make them a bit of a handful! Pre-seasoning (cooked-on oil) ensures less hassle when the pan is new, and as you add to the seasoning through time, the non-stick qualities of the pan increase. Unlike normal non-stick pans, you can use metal kitchen implements with impunity, as the surface is practically bulletproof. However, you must wash the pan in a gentle soap solution after each use, and re-coat the pan with oil before storing it away. In practice, this only takes a couple of minutes and leaves the pan with a satisfying black lustre. Not doing it, or leaving the pan damp, can result in rust quickly forming on the raw iron. However, even this is not a disaster as a gentle scrub and re-oiling will get rid of the rust (although leaving rust on for longer could result in physical damage to the surface of the pan). Due to their robust construction and the nature of cast iron, these pans tend to weigh heavily, even in the smaller sizes. This helps the pan spread and retain heat evenly, but can make them a bit of a handful when moving them around the stove. As an integral part of the pan, the handles heat up at the same rate, so be careful with them! The positive side of this is that the pan can go from stove top to oven to table top (and even BBQ!) without alteration, or risk of a plastic handle melting. Buy a pair of good quality silicone mitts or oven gloves and always lift them using both handles. Lodge do silicone covers for the handles and tempered, oven-proof glass lids in sizes to fit the main pans. For general use, the 8" and 10" sizes should be adequate, with 12" for larger meals or extended family cooking. They are also available in deep versions that can be used as a casserole. We store ours on the gas stove top as we like the look of them so much!

It took a while to get the handle of it, but you just can't go wrong with cast iron. I'm absolutely in love with it! I purchased the silicone gripper, which is nice to have, but I think it's difficult to pour the contents one-handed with it, and I find myself using a towel instead more often than not. I've managed to get it to be more non-stick than my old non-stick pan with a few rounds of seasoning (a slight pain in the ass) but the maintenance and repairability are simply something I wouldn't trade. Do note that caring for it is more involved than caring for a stainless steel pan, but I find that the sear is unmatched, and the temperature doesn't really drop when adding food, which is amazing.

Great size, and cooks pretty evenly when warmed up first. Very happy with it. Pancakes did not stick 😊

Excellente poêle ! La fonte chauffe uniformément et retient bien la chaleur, ce qui permet de cuire les aliments parfaitement et de façon homogène. Elle est très robuste et semble faite pour durer des années. J’apprécie sa polyvalence : idéale pour saisir, mijoter ou même passer au four. Avec un peu d’entretien (huile et séchage), elle reste comme neuve et développe un antiadhésif naturel au fil du temps. Un indispensable pour tous ceux qui aiment cuisiner avec qualité et précision. Je recommande sans hésiter !

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