Description
🌿 Cultivate your own organic vegan yoghurt revolution at home!
- INFINITE FRESHNESS - One pack, endless batches—your sustainable, zero-waste yoghurt journey starts here.
- PRECISION FERMENTATION - Thermophilic culture thrives at 42°C, perfect for dedicated yoghurt makers ensuring consistent results.
- CLEAN PURE INGREDIENTS - No sugar, preservatives, or emulsifiers—just authentic, wholesome vegan yoghurt every time.
- EFFORTLESS HOME CRAFTING - Freeze-dried active culture makes creamy soya yoghurt in just 24 hours, no additives needed.
- CERTIFIED ORGANIC GOODNESS - UKAS lab-tested and Organic Food Federation certified for pure, trustworthy vegan fermentation.
Freshly Fermented Organic Vegan Soya Yoghurt Starter is a UKAS lab-tested, Organic Food Federation certified freeze-dried culture that enables you to effortlessly make preservative-free, additive-free vegan yoghurt at home in 24 hours. This reusable heirloom culture supports sustainable, zero-waste living by allowing infinite batches from a single pack, optimized for thermophilic fermentation at 42°C.
