SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Board Set for kitchen,Stainless Steel/Wheat straw pp Large for meat,Dishwasher Safe [16 * 11+12 * 8.3 Inch]Global Recycled StandardGlobal Recycled StandardGlobal Recycled Standard

Just like the add said, this sleek design for a cutting board is great. Stainless steel makes cutting a breeze on one side for raw or cooked meats, vegetables, breads etc and the second side for cooked items. Easy to clean -doesnt have any strange odors and was heavier than I thought it would be. Very durable, strong enough to stand on its own on the counter or be hung. The perfect size for a functional cutting board in my kitchen.

Best cutting board I have had ever used. I love having the of double sided. The Grain side for fruits and veggies and the stainless steel side for meats.This has a nice silicone edge that helps it to grip the surface it’s placed on and is easy to clean. It is also large size designed and suitable for daily use. Easy to carry or Hang. This has become the cutting board I keep reaching for. Love it

Had to return as metal on handle arrived bent exposing sharp metal even though the handle was covered in a plastic piece to protect it in shipping. Like the board itself. Easy to use, doesn’t slip and easy to clean. Haven’t used the opposite side but bought it for the convenience of size , drainage and no plastic or wood pulp going into food. be stored on counter as it looks that good or hung up by handle.

I never knew I needed a stainless steel cutting board until I got this one, and now I can’t imagine cooking without it! The durability is outstanding—it handles all my chopping, slicing, and dicing without leaving a single scratch or dent. Plus, it’s incredibly hygienic since it doesn’t absorb liquids or odors like wooden or plastic boards.Cleaning is a breeze—just a quick rinse or wipe, and it’s good as new. It’s also heat-resistant, so I can place hot pots on it without worrying about damage.Whether I’m working with raw meats, veggies, or even kneading dough, this cutting board holds up like a champ. It’s sleek, modern, and adds a professional touch to my kitchen. Highly recommend it to anyone looking for a durable, easy-to-clean, and versatile cutting surface!

Great cutting board - love the two sides!! No sharp edges either with perfect handle. I use stainless side for meats andsofter side for veggies - great combo - easy to clean and good size.

Double-Sided design really comes in handy. It's a perfect size not bulky or heavy making it easy to handle. Looks nice and works great. I saw a few negative reviews about cut marks but it's to be expected when you're using it to cut food on. I am very happy with my purchase and would definitely buy again!

I’ve used this board for meal prep, especially for meats and veggies. The steel side is fantastic for raw chicken—no stains or odors—while the wheat straw side is great for fruits and bread. It’s thicker than flimsy plastic boards and stays put on the counter. Dishwasher cleaning is a huge plus!

The non-metal side is amazing. It collects the juices, is an easy slice, and nothing really sticks to it. The metal side is a different story. The meat slices great, but if the meat is wet it sticks to the surface, and you can't really slide it across the board, for instance into a bowl. Furthermore, the first time you cut on the metal side, you'll leave a decent sized scar where you cut. Honestly, it was a big turn-off for me. Personally, I'll cut both meat and veggies on the first side, and defrost my meat on the other. Because of that, I really like the product. But the fact that it looks so bad after cutting on the metal side should be in the advertisement.