Gluten free ramen noodles (10 packs) gf gluten free noodles vegan healthy brown rice noodle. Low sodium ramen plain noodle no seasoning. Gluten-free pasta Japanese food yakisoba lo mein. Real Naturals

Overall: For being gluten free, I'm very impressed. You can use these noodles pretty much however you would use normal instant ramen, though the cook times are different. Pros: Good flavor without being overly salty. Holds it's shape after cooking. Has the "bite" you'd expect from ramen noodles. Cooks fast and easy. Portion size is comparable to traditional instant noodles, so you can use these interchangeably with most recipes. Cons: Noodles are a little thinner than I'd like. No included flavoring, so you'll need to either know how to make a ramen stock or have some sort of instant packet separately. Attached photo is a soup of vegetable stock, tamari, hondashi, and gochujang. Instant vegetable mix-ins, fried red bell pepper, egg sunny side up, and spam slices.

Really tasty gf noodles! I was surprised at how much I liked the texture and taste. I'd been using basic rice noodles as a replacement in my ramen, and I love rice noodles, but, if you're craving ramen, these satisfy that craving so much better! I may have overcooked them, because they've broken apart, but, even still, they aren't mushy at all.

These noodles are GOOD. I'm deffos a noodle snob, and these all fit my criteria, personally. 1. Cooking is super simple. You can either soak them for 10 minutes, let them rest to the side, and then quickly cook them in boiling water for a minute or two. You can also just dunk them in hot water and they will cook well! I use a chopsticks and shake em so they separate in the pot of water. 2. There's no foam that rises up, so no worries on your pot overflowing! The water the noodles are cooked in is also pretty clear afterwards. I've cooked gf noodles before and so much of those noodles cook into the water, and when I fish out the noodles, the volume ends up being way less. These ramen noodles don't do that. 3. The texture is awesome! Not slimy, but soft! The zig zag pattern of the noodles really feels like instant ramen noodles. I was so stoked to taste this texture again, after so long🥹 4. The noodles absorb flavour really well. If you cook your noodles in your broth it'll be extra tasty. 5. The price point could be cheaper, but I'm also buying another pack because nothing I've found so far, compares. Overall give these a try! The noodles are all individually portioned and it's great for a single serving imo. It also ensures I don't cook more than I can eat.

Has the texture of ramen noodles and tastes great!

I’m giving these 4 stars. I love that they are made with brown rice and feel like a much healthier option than standard instant noodles. However, the texture was a bit different than I expected. They are definitely harder and chewier than traditional ramen noodles, even after cooking them for the recommended time. They don't have that soft, slippery 'slurp' that wheat noodles have; they stay a bit more firm and dense. Someone suggested letting them soak in the hot broth for an extra 2–3 minutes after you turn off the heat can help soften that "hardness" without making them mushy.