🌟 Elevate your recipes with the secret ingredient pros swear by!
This 6.3 oz food-grade xanthan gum powder is a pure, vegan thickener that enhances texture and moisture retention in gluten-free baking and dairy alternatives. Extracted from fermented corn with no additives, it helps create smooth, creamy, and fresh-tasting foods while supporting lower-fat recipes. Perfect for sauces, ice cream, cakes, yogurt, and more, it comes with expert support and a satisfaction guarantee.
J**N
quality item
useful item for making bread
L**.
Science Experiment
Worked well as an emulsifier.
M**B
Quality product
Perfect for gluten free baking. Convenient storage container
R**J
No taste, just thickening agent....
Needed a thickener that didn't overpower other flavors, and this stuff is perfect. Using it for smoothies mostly, but tried it in a sauce too, worked great. No weird aftertaste or anything. Doesn't clump up either, which is a bonus. Really happy with this so far. Will definitely keep buying it. I'll update this review if anything changes.
M**Z
Great product
Do not need alot, little go a long way.
S**E
As good as any other thickeners!
First Time User...It works well...follow directions and thickens very well!!
J**N
Great
Great for baking
R**S
Good!
Excellent!
Trustpilot
1 month ago
1 month ago
