🔥 Elevate your grill game with less sodium, more flavor!
McCormick Grill Mates Montreal Steak Seasoning 25% Less Sodium is a robust, coarsely ground blend of pepper, garlic, and paprika designed for grilling perfection. With 25% less sodium than the original, no MSG, and no artificial flavors, it’s the go-to seasoning for millennials who crave bold taste without compromise. Perfect for steaks, pork, and burgers, it’s America’s #1 grilling seasoning trusted by over 4,700 reviewers.
| ASIN | B0761YY3K2 |
| Brand | McCormick Grill Mates |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,706) |
| Date First Available | 24 October 2019 |
| Format | Ground |
| Item model number | PP-GRCE40140 |
| Manufacturer | McCormick & Co., Inc. |
| Package Information | Bottle |
| Product Dimensions | 5.94 x 5.94 x 14.92 cm; 326.13 g |
| Special Feature | high-fructose-corn-syrup-free, kosher, low-carb |
| Taste | Robust taste |
| Units | 10 Ounce |
| Weight | 0.72 Pounds |
A**T
Makes cooking meat delicious! Value for money.
H**E
The very best for steak spices! You really can't go wrong with this yummy spice mix on a beautiful ribeye steak! I also use this on hamburgers on the grill. McCormick has wonderful spices! I keep a smaller container to use outdoors and store the rest in a Mylar bag to keep it fresh. Way to go, McCormick! You Rock!
T**K
Sooo Tasty. Will strongly recommend to all.
N**E
The McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning is a great buy, especially in the 10 oz. size. It’s much cheaper than buying the smaller bottles from grocery stores like Vons, and it lasts a long time. The flavor is bold and savory without being too salty, making it perfect for ribeye, sirloin, or even burgers and grilled veggies. It brings out the best in meat without overpowering it. A must-have for anyone who grills often or wants to add great taste with less sodium.
P**T
Mccormick’s Montreal steak seasoning is something I wouldn’t be without. I use it in so many dishes—from roasting turkey and chicken to seasoning steaks and pork chops. I even add it to mashed potatoes and use it while roasting vegetables. It’s my go-to seasoning for both meats and vegetables, and I wouldn’t use any other herb blend in its place.
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