Louisiana Grills55410 Tennessee Whiskey Pellets, 40-Pound

Best wood pellets for flavor I've found! Plenty of flavor, not overpowering, and no bitterness from the burnt wood!

Three vendors were sold out of this and cancelled my order, but it was worth the wait. Don't like that there is a HUGE amount of dust in it, but wow the flavor is worth the wait and hassle. I keep a vegetarian diet, and when smoking veggies, it's way different than meat. A lot of blends overpower veggies, but this stuff works great. I have a Louisiana LG series pellet grill and when you cook at 180 you get a lot of smoke. Veggies, can't be cooked low and slow as they dry out and taste bad, I have to set my temp at 485 for 5 minutes a side and that tends to be the sweet spot, but not much smoke. The reason why I am putting all this out there is that I am using a tube filled with pellets to add extra smoke. This blend will last much longer in the tube than any other blend I have tried.

I gave these a try in my treager. At half the price, why not. Used 1 bag so far and have to say I’m glad I tried em. I’m buying more. They burn clean & consistent, I didn’t experience any flair ups or flame outs. Smoke is pleasant to whiff. 4 stars because bag has no info on what the main wood is. Otherwise it’d be a 5. If I want a particular wood smoke I just layer the pellets in the hopper and use the name brand to smoke. The bag I got had no more dust than any other of the name brands I’ve tried. And as usual, Amazon’s service is lightning fast.

I wasn't sold on pellet grills, I was looking to get another charcoal and/or "stick" burner for smoking. I saw several people online with videos making items with a pellet grill, so I took a chance. Pellet grills are not perfect, they still (although some are better than others) lack the ability to sear properly in many ways. At the very least you won't be searing over the entire surface of your grill like you can with a different grill type.Pellet grills, however, can be incredibly awesome. I will admit, without reservation, that my Louisiana Grills pellet grill has been extremely consistent when it comes to temperature. That is almost an understatement: if you follow the instructions to get to the temperature you want, and keep pellets in the hopper, it ill maintain that set point. Half, heck better than half, of making good barbecue is temperature control. Still, realize that pellet grills are a compromise like anything else, in this case convenience for smoke. You might have to buy something else to add that extra, but they have pellet holders for smoking on Amazon.The Louisiana Grill pellets - I buy multiple varieties (e.g. Apple, Whiskey, Hickory, et al.) and mix them together in my own ratio - work well and you know you're burning that combination with the smoke. My only request to LG would be to add more wood types if plausible. I do like other woods for various types of meat or fish: Pecan, Alderwood, Sugar Maple, and so on. For what they do provide, I've never had an issue identifying the wood while the pellet was burning.

An excellent product that burns well and provides an excellent smoked flavor. I cooked a prime rib yesterday low and slow on my Traeger pellet smoker and it came out absolutely perfect!It also arrived quickly without incident. Go for it, you won't be disappointed!

A

I started with my smoker a couple years ago using these pellets as a cheat. After smoking a lot more meats and experimenting with different types, I have returned to this blend because they seem to work well with everything

Good for price