Premium Pork Regular Sausage Roll, 16 oz

This sausage has been a reliable staple for many decades. My only complaint, which is very minor, is that the sugar content is enough to cause patties of this sausage to blacken if you aren't very careful when cooking them. I have never found a bone chip or any other undesirable inclusion in Jimmy Dean sausage. The lean-to-fat ratio is just fine. The only breakfast sausage that I like better than Jimmy Dean's comes from a local butcher shop, for about twice the price.

The Jimmy Dean Premium Pork Regular Sausage Roll delivered exactly what I hoped for. The flavor is rich and savory, and it browns up beautifully in the pan with just the right amount of fat. It breaks apart easily while cooking, which makes it perfect for getting those little crispy bits that add so much flavor. I used it to make country gravy and it turned out amazing. The sausage added a deep, hearty flavor and blended smoothly with the roux and milk. The seasoning is balanced, not too salty, and it gives the gravy that classic comfort-food taste you expect from scratch cooking. If you love making biscuits and gravy or just need a great-tasting sausage for breakfast dishes, this roll is a solid choice. Great texture, great flavor, and consistently reliable. I’ll definitely keep buying it.

Always fresh and great tasting. Use in red beans and rice, chili and, of course, for breakfast. Never disappointed.

I can count on " Jimmy Dean " for a genuine flavor and quality sausage roll. So far I have tried several different kinds and their have always been Good. I love that it doesn't taste artificial even which it being pork flavor it isn't overly greasy which is Always a Plus. Depending on how you prepare it, it will shrink down in size but for me it is worth it for the Value.

Yummy!

Great for in the morning make my own sausage patties or create a style.. whatever floats your boat, price for me I would say a lil highh but the product does taste good in my opinion

Same as you buy in the store great taste

Great for biscuits &gravey