Bob's Red Mill Guar Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher

Bought this to make giant bubble solution. Used a recipe from Reddit and it worked great.

I bought this guar gum last June and have been using it every time I make ice cream.Guar gum is a thickening agent made from guar beans; it is not a chemical. Guar gum is good for improving the texture of ice cream. Ice cream can form ice crystals during freezing, which can make it feel gritty. Guar gum helps prevent the formation of these crystals, resulting in a smoother and creamier texture. I am using it in the Ninja Creami ice cream maker. It has a shelf life of two years, longer if you keep it in the freezer. I use a pinch for 1 pint.Ali Julia reviewReview of Bob's Red Mill Guar Gum

Consistent quality. Makes great yogurt.

It is as described a pinch goes a long way and great quality.

I recently invested in an ice cream maker and struggled to achieve my desired consistency without high-calorie, full-fat ingredients. After doing some research, I found that guar gum is a common thickening agent for ice cream because it handles cold better than xanthum gum.I use equal parts 2% milk and almond milk in my pint base. The simple addition of 1/4 teaspoon guar gum seriously made all of the difference; for the first time, I had no ice crystals. Better yet, the it’s actually thick and creamy like real ice cream (not soupy).Couldn’t recommend this guar gum more.

One f the few rested items you can use if you have Celiac disease and need GF baking items.

I make my own slushy coffee. The difficult part was to keep it frothy as I cannot use milk or dairy products. So I try this guar gum and when I found out the right amount

I add this to homemade salad dressing. Best done in a blender for smooth texture. Only use a quarter teaspoon to a pint