Robinsons Fruit Creations Tangy Apple & Rhubarb 1L

Great value and quality. Refreshing squashes. My go to squashes at the moment. Great tasting flavours and a real good range to choose from.

This is yummy. I love rhubarb but never had it in a juice until now. So refreshing and tasty with the value for money and quality you expect from Robinsons.

Delicious, light and refreshing

Great flavour

The test is nice, but feels a little bit unusual on the tongue. Maybe because it’s a taste is a combination of two things that you would not think normally go together. Maybe not for everyone.

Ah, apple and rhubarb. A timeless classic, wouldn't you agree? Though, if we're being truly honest, the sublime harmony of rhubarb and custard holds a special, cherished place, a sweet echo from yesteryear. Let me paint you a picture of the Knobby Russet. This isn't just a pretty face, my friends. Beneath its intriguing exterior lies a treasure trove of delights: flesh that’s white, yielding, and creamy. It’s finely grained, with a delightful dryness that unlocks a truly remarkable secret – a richness, a profound sweetness, and an intoxicating, nutty depth that often whispers of spice. These apples, with their wonderfully firm, dense structure, hold their ground, low tendency to oxidise. They’re a testament to substance, proving that true beauty lies within. They taste, quite simply, far better than they appear. A world away from those overly polished Red Delicious specimens, swathed in wax like pampered celebrities, their already considerable allure amplified. They are, in essence, the dazzling supermodels of the apple orchard. But here’s the heartwarming truth I cherish: appearances are hardly everything. Let’s give a hearty cheer for all us beautifully unconventional souls, the "uglies" of the world. While I may not boast that fine-grained, soft, creamy flesh, I am, shall we say, delightfully dry (a little jest there!), wonderfully sweet, endearingly nutty, sometimes spicy, and wonderfully resistant to browning. I'm dense, you see, in every sense of the word. Knobby Russet and rhubarb united? An absolute, undeniable masterpiece. A perfect five stars, each and every single time. And here’s the beautiful, heartwarming revelation: rhubarb possesses an almost magical ability to amplify an apple's inherent sweetness. And, dear friends, it enhances my own sweetness too. Since my journey with cancer began, ginger has become an unexpected, yet deeply cherished, obsession. Its vibrant spice transports me back to those sun-drenched, happy days, and it harmonises with the comforting embrace of Robinsons Fruit Creations Tangy Apple & Rhubarb. This, my friends, is my cherished ritual: a generous pour of Robinsons, a light dusting of ginger, a splash of piping hot water, and then, the pure bliss of sipping it down while it’s still gloriously warm. My current sustenance is largely liquid, you see, so this precious treat is carefully savoured, a moment of indulgence to be truly treasured. After all, for a "zimmer girl" navigating her way to the facilities, a little deliberation is certainly required. Robinsons has truly done the heavy lifting here. Their flavour maestros have artfully crafted a sophisticated, wonderfully refreshing blend, delivering a grown-up squash experience that’s a delight for the senses. And best of all? No added sugar. I consume more bananas than the mischievous apes of Gibraltar – and rest assured, I’ve never once indulged in feeding them. A solemn promise. Robinsons, I implore you, embrace boldness and venture forth into delicious adventure! I pour your delightful concoctions over my bananas, and slides down with such effortless grace. It has become both a necessity and a consequence.

Very tasty

We liked the new apple and rhubarb.