88 Acres Organic Sunflower Seed Butter, 14 oz Jar, 2 Pack, Butter Spread with 5g Plant-Based Protein, Gluten Free, Nut Free, Vegan, Non-GMO

If you like sunflower seed you'll love this butter. For me, I wish it could be creamier, like a really smooth peanut butter, but I think most would find texture is fine.

minimal ingredients and no added sugar! i use it for baking or on my toast w honey and cinnamon!! has a great spreadable texture and doesn’t need to be refrigerated! it will turn a greenish color if left out open a while, like leftovers on a spoon or measuring cup, which is normal. sunflowers have a lot of chlorophyll in them so that’s why it may turn green, or it might turn green during baking and you might end up with green muffins. haha!

A little too running for me. Have had other brands of Sunflower butter that are not so grey colored and soft. Even after putting the butter in the refrigerator, it was still too runny

I wish i had looked at the ingredients list. It does list the ingredients, I was just in a hurry. I don’t normally buy things with added sugar or added salt- even if its sea salt. Its still added salt. It also had maple sugar. I did taste it anyway; just to see if it was overly sweet. Its not overly sweet, but it tastes gross. Plus. Why is it so brown and muddy looking? I have sunflower seeds, i guess they are a brownish, but not like that. It has to be the brown sugar making it look like that. Anyway. The color is what it is, even if it looks bad. The real problem is that it tastes gross and it’s wicked soupy. Its already made with sunflowers, then they added sunflower oil on top of it. So. The added oil plus maple sugar and added salt make this a no go. Since there are only 4 ingredients, the added 3 ingredients have messed up the product. When I peanut butter. The list of ingredients says: peanuts. It tastes like peanuts. I don’t even know how to describe the taste of this sunflower seed butter, but it’s definitely not sunflower. I opened the jar to do the video and now my hand is all oily because of this garbage. It’s more like a beverage than something that is meant to be more thick. This is like eating margarine instead of butter. Don’t eat this.

I’ll start out by saying that I mistakenly thought this would be a replacement for peanut butter for being around those with nut allergies. Though you may use sunflower butter in the same scenarios as peanut butter, they’re very different. It turns out that sunflower butter is a very different flavor and texture and really changes how one may use it. I would say that for those who like to eat spoonfuls of peanut butter right out of the jar, prolly don’t do that with sunflower butter. Without being on anything, sunflower butter tends to leave a film inside the mouth which some may find unpleasant. Where I really like sunflower butter is dipping fruit which has just a bit of tartness to it and PB&J with preserves that have just a bit of tartness. The sweetness of the sunflower butter is a nice contrast to the tartness of the fruit. Also that slight acidity seems to keep the butter from forming a film. I would not use this to just but on bread or crackers alone. The film is an issue and the flavor of the sunflower butter just gets lost. I would encourage people to try sunflower butter, but be prepared to use it in a bit of a different way than peanut butter.

Ready to spread, no floating oil. Great flavor

“I’ll start on a positive note: I absolutely love the pumpkin seed butter from 88 Acres. The taste and texture are excellent, and it’s become a daily staple in my household. That said, I was really disappointed with the maple sunflower seed butter. While the texture is smooth, it’s much thinner than expected and feels a bit diluted. The maple flavor is overpowering and masks the natural sunflower seed taste almost entirely. It also leaves a slightly artificial-tasting aftertaste. The packaging didn’t match the premium price either. The label looked wrinkled, and the plastic jar felt underwhelming. A glass jar would have felt more in line with the product’s positioning. I’ll definitely continue buying the pumpkin seed butter, but I wouldn’t purchase the maple sunflower seed butter again.”

Just makes a great snack on celery for a cracker.