Would it be possible to get an explanation as to how this product is used and what are the results of using it? Thank you in advance.

It's use with food as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavor release. In dough and bakery items, it reduces fat and egg requirements, helps even distribution of ingredients in dough, stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It is approved by the United States Food and Drug Administration for human consumption with the status "generally recognized as safe". Research studies show soy-derived lecithin has significant effects on lowering serum cholesterol and triglycerides, while increasing HDL ("good cholesterol") levels in the blood of rats.All from Wiki...hope this helps. I see it's a little late but you know the old saying... :)A.

Is this product non-gmo?

It does not say so I would assume it is GMO

Can this be used as a substitute for sucro?

If the intended use is foaming soy lecithin can also produce foams, but it will be different from sucro and the foam will be dissipate faster.

The description says it is ou certified. is their symbol printed on the packaging as well (i don't see it in the photo)?

I don't see ou on the packaging. It says it is food grade soy lecithin. You could contact Modernist Pantry directly, www.modernistpantry.com . I have found them to be very helpful.

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🌟 Unleash Your Inner Chef with Pure Soy Lecithin!

ELEVATE YOUR CULINARY GAME - Transform your dishes with this premium emulsifier!
FINE POWDER FOR VERSATILE USE - Say goodbye to granules; this powder is perfect for all cooking applications.
PERFECT FOR MODERNIST COOKING - Unleash your creativity with molecular gastronomy techniques.
CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with OU Kosher certification.
JOIN THE TREND OF HEALTH CONSCIOUS COOKING - Be part of the movement towards clean, vegan ingredients!

Pure Soy Lecithin Powder is a 100% food-grade emulsifier, certified by the Orthodox Union, making it perfect for modernist cooking and molecular gastronomy. This fine powder is designed for culinary applications, ensuring a seamless blend of oil and water, unlike cheaper granules. Elevate your cooking with this high-quality, vegan ingredient!

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