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Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control

Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control

Q: How long will a propane tank last with this one?

I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Q: Can the racks be removed and meats hung? Does it have a hanging ring in top?

The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.

Q: The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this?

I put it on the lowest rack accessible from the upper door.

Q: The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get?

I'm seeing lots of different results on here which is interesting. On my COS-244 when I first put it together I noticed the gaps on the door so I added the wool heat gasket to the door. Running a test without water on the lowest setting I was getting a steady 280 deg. F. That worried me a bit because that is really high. I bought a small baby back for a test. This time I filled the large tray with cold water and put one 4 inch square chunk of apple wood in the tray. It ran a steady 240 deg. F on lowest gas flame. I will keep playing around and update if I learn anything else.

Product ID: 70613322

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Details

Brand
Cuisinart
Model Name
COS-330
Power Source
Corded
Color
Electric 30"
Outer Material
Stainless
Item Weight
58.5 Pounds

📏548 sq. in. vertical cooking space

🔥1500W adjustable heat, 100°F-400°F

🧼Dishwasher-safe removable racks

Description

🔥 Elevate your backyard BBQ to legendary status!

MASTER YOUR SMOKE GAME - Precision temperature control from 100°F to 400°F lets you craft perfect brisket, salmon, or jerky every time.
STAY IN CONTROL ALWAYS - Built-in front door thermometer offers real-time temperature monitoring so you never miss the perfect smoke.
ROOM FOR ALL YOUR BBQ DREAMS - Generous 548 sq. in. vertical cooking area with 3 adjustable racks means you can smoke multiple dishes simultaneously without compromise.
SLEEK STAINLESS STEEL DESIGN - Durable, modern finish that elevates your patio setup and withstands the elements with style.
EFFORTLESS CLEANUP MORE TIME TO IMPRESS - Dishwasher-safe chrome-steel racks and stainless steel water & wood trays make post-cookout cleanup a breeze.

The Cuisinart 30" Electric Smoker features a spacious 548 sq. in. vertical cooking area with three removable, dishwasher-safe racks. Its 1500-watt adjustable burner offers precise temperature control from 100°F to 400°F, complemented by a built-in thermometer for easy monitoring. Stainless steel trays for water and wood chips simplify setup and cleanup, making it the perfect electric smoker for professional-quality smoked meats and more.

Have a Question? See What Others Asked

How long will a propane tank last with this one?

Can the racks be removed and meats hung? Does it have a hanging ring in top?

The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this?

The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get?

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Best international shipping I've ever tried. Worth every penny!

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The delivery time was excellent, and the packaging was secure.

2 months ago

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€ 1115.53

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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Color	Electric Smoker, 30"
Outer Material	Stainless Steel
Inner Material	stainless_steel
Item Dimensions D x W x H	20"D x 22"W x 40"H
Item Weight	59 Pounds
Fuel Type	Electric
Power Source	Corded Electric

Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control

Details

Description

Specifications

Have a Question? See What Others Asked

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