Description
🌴 Taste the Aloha Spirit in Every Drop!
- READY TO USE VERSATILITY - Perfect as a dip, marinade, or finishing sauce for steaks, poultry, and seafood
- PREMIUM FERMENTED SOY BLEND - Authentic shoyu made from fermented soybeans delivering deep umami richness
- CULINARY HARMONY IN EVERY DROP - Balances sweet and savory notes to elevate stir-fries, grilled dishes, and more
- LEGACY OF HAWAIIAN CRAFTSMANSHIP - Made in Hawaii since 1946, bringing island tradition to your kitchen
- ISLAND INSPIRED FLAVOR FOUNDATION - Crafted with original soy, ginger, garlic & sugar for a sweet, bold base
Aloha Shoyu Hawaiian Teriyaki Sauce is a 1/2 gallon premium marinade and dipping sauce made in Hawaii since 1946. Blending fermented soybeans, ginger, garlic, and sugar, it delivers a perfectly balanced sweet and umami flavor that enhances steaks, poultry, seafood, and stir-fries with authentic island heritage.