Nongshim Ramen Noodles, Gourmet Instant Ramen, Premium Noodle, Spicy Creamy Stir Fry, Shin Toomba, 4.83oz (Pack of 4)

I can't stop myself from adding eggs into things but it's very rare for me to not even want to add any seasonings to an instant noodle pack.I tried it without anything first and every bite was delicious but I kept feeling like eggs would definitely elevate it so I added two eggs (I always add the whites first and mix them into the ramen until they're fully cooked, then cool the ramen down with ice to just edible temperatures before adding the yolks) and it was _amazing._ Didn't feel the need to add anything else to it. The only other two instant noodle products I've had like that are Nongshims Veggie Noodle Soup (don't let the name fool you, it's arguably the best tasting) and MAMA's insta variety pack pho.On the spice/heat level, well, I don't think even the third spiciest Buldak Ramyun packs are spicy (not including 3x spicy or even 2x spicy, those are spicy, 2x is tolerable, but the spiciest one after that on their roster might make my nose run and might have the flavor of spiciness but I don't actually feel any spicy effects) so it's difficult for me to feel like I can rate it accurately. They're pretty low on the Buldak Ramyun spicy scale, probably on the lowest rungs, if not lower. Though perhaps putting anything on the Buldak Ramyun Spiciness Scale is unfair... Either way, for this pack, I could barely even taste spicy flavor, let alone feel spicy effects. Nonetheless, it was still very good and I'd definitely encourage you to give it a try.The noodles weren't stale, either, which I found is an incredibly common issue when buying noodles off amazon.I think the price is good, too, considering that anything that isn't the original Shin Ramyun sells for $10 at my local grocery store, I'd definitely continue to buy from this store instead. And did I mention that the noodles _weren't stale???_ Definitely would buy from here again.

I know that this is supposed to be the flavor that competes with the buldak carbonara. It doesn't. Regardless, it's still a five star flavor! It's very tasty and has a great texture to the sauce. It is a good value for the money and a good portion size. Not very spicy, but delicious nonetheless if you like a touch of heat. The noodle quality is good despite not being as thick as Korean counterparts.I recommend this. You can always make it hotter if you want to

These are very tasty. Added chicken breast, shiitake mushrooms and green onion to one package and it made a very nice dinner for 2. I used preparation method 2 and it was a bit too dry for me. Next time I plan to try method 1. It's just as spicy as the Nongshim shin ramyun varieties I've tried. It was a little too spicy for my husband but he still liked the flavor. Update: Made these again prepared with first method on the package and the sauce came out perfect.

Still tastes good, but you only get 4 packs compared to the 5 you get with the buldak carbonara. With them being about the same price, I'd go with the buldak carbonara, but the noodles on the shin ramyun are thinner, which I do like. It also still keeps that spice kick and signature taste that we love from shin ramyun.

These are not bad, though the noodle quality and cheesiness is not as good as the Buldak flavors. I would personally choose Buldak Carbonara or Buldak Rose over Nongshim. There is literally no reason to choose Toomba over those, I am serious. You can make these Toomba noodles cheesier by adding two slices of Great Value American Deluxe slices into the noodles (needs some water so it melts).

Really good. Very spicy for me though. If you are the type that can only handle "mild" spiciness, then this is not for you! Otherwise, this is very delicious 😋

10/10. No notes. Just buy them.

NO FLAVOR AT ALLLLL JUST SPICE AND BARELY CREAMY…