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I bought this pizza steel to take my homemade pizza to the next level. My standard oven doesn’t give enough bottom heat, and I wanted a way to crisp the crust without burning the top. This steel does exactly that! This thing is heavy, and that’s a good thing. It’s solid steel, smooth, clean, and professional-looking. The quality is obvious the moment you open the box. On the first use, I got a golden, crispy crust and perfectly melted cheese. It cooks faster, which helps avoid overbaking the top. The size of my pizza is is limited by the size of my pizza peel. But that being said, if it's perfectly on this pizza steel. Moreover, the pizza steel itself fit in all three ovens I tried. Great balance of surface area without being oversized. It discolors slightly with use (normal), but it’s easy to clean. I just leave it in the oven full-time and don't have to worry about taking it in and out. Bottom line: This is a must-have tool if you’re serious about pizza night. Solid construction, great results, and totally worth the investment. I’ll be using it for a long time to come.

Originally got the rectangle version that came with a sticky residue. I reached out to the company and quickly they responded as to why it came that way. They solved my issue and I got the new round version which is amazing! Works so well, the handles make it so much easier to move in and out of the oven. The pizza was crispy on the bottom in very little time. Works perfect for a great price. There are other reviews saying the customer service is horrible...that is not my experience at all. It has been the best customer service experience ive had with a company. Refunded, new product sent and a nice gift on top of it. Love our new pizza steel!

Instructions say to preheat to 500 degrees. I did that and the inside of my oven glass shattered and pizza toppings went flying everywhere. I think this was defective and/or repackaged.

Edit: great customer service received a gift and a new round steel. Works great restaurant quality pizza from my oven. Well just like most people mine showed up covered in a sticky plastic substance making the steel unusable as I don’t want that in my 500 degree oven. Looks like customer service is good so I’ll contact them directly, I will update review after dealing with company

Purchased this pizza steel and wow, much sturdier than I expected. Cooked first pizza tonight using Pizza using Dough Guy from YouTube's recipe and recommendations. and WOW it was awesome. Pizza was super crunchy. I highly recommend this for anyone. Good for the oven and grill too.

I was having a house full of 8 year olds over night and thought it would be a great idea to have a make you own pizza supper, but to be honest, my homemade pizza never turned out all that great. After doing a bunch of research, I thought the pizza steel would be more beneficial than a pizza stone. While I can't compare it to a stone, I can tell you that this thing is awesome and pretty heavy. It makes really great pizza! From other's suggestions, I use Semolina and I've never had any issue at all with pizza sticking to the steel. I crank my oven up to 500, preheat the pizza steel for 30 mins or so, and slide the pizza/stromboli on the steel. A pizza is done in 8-10 minutes and it honestly tastes just like a pizza shop. I was hesitant to spend this much on a chunk of stainless, but I do not regret it one bit! Totally worth the price if you enjoy homemade pizza and stromboli!

Works great. We replaced a ceramic pizza stone that accidentally broke. We make pizzas at least twice a month, so this gets used a lot. The only difference is this is steel, so it will rust. I wash mine, dry it with a towel and then put it into a hot oven to help dry it thoroughly to prevent rusting.

Both my grown son and I scrubbed for 30 minutes each. The goo on the pan would not come off. It still stinks like chemicals, just as it did coming out of the box. I think sand blasting would be the only way to get it clean. I do not feel safe cooking on it. It will be returned.