Emile HenryItalian Bread Loaf Baker | Burgundy

I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger.I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior.If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

Great piece of baking equipment. It’s really improved my loafs. Gets a nice color and crust with much less effort

These are the best bread pans… especially for sourdough! They have really upped my game! My bread is beautiful and easier to make a sandwich with! They clean so easy… you will love them!!

I love this baker! It makes a great crust on the bread and the non stick works fantastic- It’s so easy to clean.

APR UPDATE: Well I jumped the gun and believed the rep when she told me in February that they would send a replacement. Now it's April and still waiting, and they are ignoring my requests for status. I do not think I will ever get a new lid, and unfortunately will have to throw this expensive item in the trash. Buyer beware: You are out of luck if you need to file a warranty claim.FEB UPDATE: A rep from Emile Henry called me today and apologized for the delay in my warranty claim. They will be sending me a replacement lid. I am happy now and I revised my rating to 4.5, as I really do like their products.I always loved Emile Henry and purchased this in 2019 to add to my collection (I also have the cloche and baguette baker in the same red color). There is a 10 year warranty, the color is pretty and my breads get nice crispy crusts. I am only giving this 2 stars for now because after 3 years of bread baking I noticed a hairline crack in the lid. I submitted a warranty claim a month ago and after several emails and one phone call I am still waiting to hear back from them and am beginning to doubt if they will honor the warranty. If I get a resolution I will update this review.

I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

I own a few bread bakers for making artisan breads but I love this Emile Henry baker the most.From the very cheery red colour to the sandwich loaf shape this is an amazing baker. The baked loaf always slides out of the baker easily when I let it cool for 5 minutes on a rack in the baker.Clean up is a breeze but wait for the baker to cool down. This baker is a quality product but it is heavy so be aware of this fact.I store my loaf in the baker after it's completely cooled because it keeps the bread fresh without softening the crust too much. Using the Emile Henry baker like this also helps me reduce my use of plastic et al in the kitchen.This will make an awesome gift for any bread baker!

Artisan style sourdough in a loaf shape! Need I say more?Boules look beautiful, but not so practical for a family. Batards are a little better, but still a little wider than traditional loaf. This bread comes out crusty and fluffy, but in an easier to use shape. Even my teens can cut it up without doing a hatchet job.And the bread is awesome.Picture shows the airy-ness of a very thick slice. 😍