OSTBA Meat Slicer, Two 7.5” Stainless Steel Blades, 200W DC Motor

I have been using this meat slicer for a week, and it has made preparing meals much easier. The motor is quiet but powerful, and it slices meat smoothly with very little effort. I mainly use it to slice beef and pork for hot pot and Korean BBQ, and I can easily adjust the thickness to get thin, even slices. It also works well for cheese, bread, and vegetables. The stainless steel blades stay sharp, and cleaning the machine is simple because the parts come apart easily. Overall, I think it is a great kitchen tool that saves time and gives me fresh, perfectly sliced meat whenever I need it.

I’m very happy with this food slicer. It was easy to assemble and use right out of the box. The 200W motor has enough power to slice through frozen meat but I mostly use it to slice ham and cheese. The thickness adjustment is simple, and slices come out evenly with some practice. The suction feet keep the machine stable while in operation. Many of the parts can be removed, which makes cleaning snappy. This is not a commercial-grade slicer, but it offers excellent performance at a reasonable price. I recommend it to anyone who likes preparing their own sandwiches and charcuterie boards at home.

Great product for the price. Slices through meats, etc. easily and is very easy to clean. The machine itself is metal and well made. I subtracted a star because the meat pusher (not sure the proper term) is poorly made. It is cheap plastic and could easily break.

I purchased this slicer just to cut my homemade bread and it is the best bread slicer I have ever bought!!! I can cut slices much thinner than I ever thought possible! This is a much better method for slicing bread than any knife I ever tried. Slow and steady is all you need to know and you will have a full loaf sliced in three minutes. It is lightweight, easy to move and the cups on the bottom hold it in place. When you lift it, if one stays stuck, just slide it off the counter to release. Of course you do need to keep it clean, which really does not take a lot. It is a breeze to disassemble, hand wash and dry and reassemble. So glad I found this OSTBA Bread Slicer. Who needs meat when you can have beautifully sliced homemade bread!!!

Good for the price! Feels a little flimsy and can be a little difficult to clean fully but cuts pretty quick and is all metal other than the hand guard.

I was a bit hesitant to purchase a home meat slicer at this price point, but this OSTBA food slicer has been fantastic. Setup took just a couple of minutes right out of the box, and operating it is straightforward. It’s remarkably easy to use, even if you’ve never used a slicer before. The blade glides through deli meats, cheeses, and bread smoothly, giving nice, consistent slices every time. Cleaning takes a little patience like any slicer, but taking off the blade guard and tray is simple enough once you get the hang of it. For the overall performance and solid build quality, it is genuinely great for the price. If you want uniform slices at home without spending a fortune, this is a great buy. Highly recommend!

I purchased this in advance of my need and didn’t use until after the return date. What is not in the information is you should only use the slicer for 5 minutes then allow to cool for 30 minutes. In those 35 minutes I can slice more than the machine without the excessive cleanup time. Evidently because of the Sleek Design, the motor is encased and overheats. The major use for me was to be vegetables and the main one, carrots which I started with. The instructions state to cut lengthwise. Who does that? But you would need to cut a carrot in half to do that. Cutting them into slices doesn’t work well unless cutting them very thin because the housing pushes the slice away from the blade but doesn’t allow the slice space so it breaks the slice in half. The only way to avoid that is to make the slices very thin or only use carrots under 3/4 inch in diameter. The thin cutting blade bends as it cuts so binds up. Clean up is difficult. Pulling off the blade I found many small pieces of carrot in the gears which took extra time to clean and was caused by the bending of the blade allowing pieces to get between the blade and housing. Based on the instructions, meats cannot be cut if frozen and if not firm it states to partially freeze. Basically if you want to make potato chips or slice some cheese thin, great but do it in under 5 minutes then be ready to spend much more time cleaning. Not sure what I am to do with this machine but save your money.

Getting raw pork or chicken sliced thin enough for hot pot or stir-fry has always been a frustrating process — half-freeze the meat, use your sharpest knife, try to keep the slices even, fail. I'd been thinking about getting a home slicer for probably two years. Finally pulled the trigger, it arrived May 20th. Taking it out of the box: heavier than I expected, which actually felt reassuring. It's got real mass to it — doesn't shift around on the counter when you're running meat through. The blades come pre-mounted, and there's not much setup between unboxing and actually slicing something. First use was pork belly for hot pot. Dialed down to about 2–3mm and ran half a pound through. Slices came out even, which genuinely never happens when I do it by hand. Since then I've used it probably 7 or 8 times — raw pork shoulder, chicken breast, beef for bulgogi, some cheese, a sourdough loaf once. Everything sliced cleanly without me having to fight it. The motor has real power behind it — you can feel it when cold raw meat hits the blade — and it doesn't slow down or strain the way I'd expected from a home appliance at this price. Thickness adjusts smoothly, slices land in the tray without bunching, and it's quieter than I expected. Not silent, but not disruptive either. The cleanup surprised me. I'd assumed something like this would be a production to wash, but the blade assembly and tray both detach and rinse under the sink in about 5–7 minutes if you do it right after slicing while everything is still fresh. That matters more than I realized — I actually use it regularly instead of leaving it in a cabinet. If you're planning to push serious volume through it quickly, just know the feed pusher and the rod mechanism are noticeably lighter plastic than the rest of the machine. The body and blade feel built to last; those parts feel like a cost cut. For normal home use — a pound or two per session, casual pace — I haven't had any issue. But I'm deliberate about not forcing it, and I wouldn't expect those parts to hold up under heavy semi-regular use. It now permanently occupies a chunk of counter space, and I'm completely fine with that. If half-freezing meat and fighting with a knife every time you want even slices is something you've just been living with, this fixes it. Anyway, it works. Really glad I finally got one.

Looks great works even better would recommend to anyone

sa vos coup tres bien fait sa marche a merveille et c est tres securitere ....j ai travailler comme boucher

For 120$ I’m quite impressed. I switched to the smooth blade. I haven’t tried the serrated blade. It cut semi hard cured meat consistent thickness, I had it set to 1mm and it cut quite well. Getting paper thin slices was a bit more of a challenge but that can be user error. We tried moist cheese it worked well. I tried it and said if I didn’t like it I would return it. We are keeping this. The cons the blade is a bit of a challenge to put back on and get seated in the gears. all the gears are plastic. For occasional use it would likely be ok it’s not something I would use daily. The suction feet don’t work that well. But it was easy enough to hold and cut. Sometimes the meat gets jammed behind the blade. I had it happen a couple of times. A mild annoyance but it beats cutting with a knife. Cleaning can be a bit of chore. I wiped it down and used food grade sanitizer on all contact surfaces.

Bonne qualité pour le prx

This machine does a wonderful job. lots of power and easy to clean.