PurKeep 70730 Dish Drying Rack, Plastic, 450 W, Brown

This little appliance has a lot of power, it really works for what it is for, and it is fantastic. It is easy to operate, easy to clean and small enough to store in your pantry. The base has plastic suction cups that hold it to the counter and it is a great idea. Overall a great quality product, I am quite impressed. The only thing I would say, that since 50% of the parts are hard plastic you have to be very careful because I'm sure if you drop them they would definitely brake. Other than that I don't have anything negative to say. Regular price is around $99.99CAD and I payed $49.99.

High quality product. Packaging was really good. Arrived without any issues

Salió buenísimo, sin ningún detalle.

Purchased Feb 15 2015!!! It's August 2025 & still going strong! I got this originally to make homemade mayo back then (in attempts to avoid seed oil & HFCS) & still do this today!! This is the best processor for that process because the pusher piece has 2 tiny holes in it, so after you blend your eggs & vinegar (& spices) you leave it running & pour your measured oil in there & it slowly streams it in... ZERO messing up or getting the oil too fast like I've done with my blender or immersion blender. Hands down the best way to make mayo.... also the disc is incredible for grating cheese (because who wants wood pulp & antibiotics in their cheese) as well as veggies like carrots for slaw or baked goods & cucumbers for tzatziki sauce. Turn the disc to the other side to do slicing, I'll use this for cabbage for slaw. The little side sweeping turn thing is super useful so you never have to open to scrape the sides down while processing. Such a great processor!! I'm in shock mine still runs, but if it dies I will immediately buy the same one again. PS: Homemade mayo... recipe is 1:1:1.... 1 egg (yes, white & yolk both) to 1 tbsp white vinegar to 1 cup oil (I use extra light tasting olive oil or usually Avocado oil as I hate the store-bought avocado oil mayos, yuck, I love Helmans but can't with those ingredients) & add whatever seasonings, sometimes I add a tsp of yellow mustard, onion powder & use this as a base for everything; special sauce, yum-yum sauce, tarter sauce, chicken sauce, thousand island, ranch, veggie dips, as a base for parmesan crust on baked salmon... I literally make a batch of mayo every 8-10 days! (I do 2 or 3x recipe). Bottom Line: this processor is a MUST have if you cook from scratch a lot to have healthier ingredients AND like to save money by making things yourself.

Gran capacidad y potencia