🍕 Elevate your home baking game—because every slice deserves perfection!
The Unicook 12 Inch Round Pizza Stone is crafted from durable cordierite, tolerating heat up to 1450℉ for consistent, even cooking on grills and ovens. Its porous surface absorbs excess moisture to create crispy, golden crusts. Designed for versatility, it bakes pizzas, breads, cookies, and more. Included stainless steel rack ensures easy transport and doubles as a serving stand, complemented by a handy dough scraper for effortless cleaning.
D**K
Perfect crust
Got this pizza stone to try to make pizzas on my outdoor pellet grill. I like that it has the handles so it's easy to pickup and transport the pizza from the house to the grill and back to the house when the pizza is done. My pellet grill only goes up to about 500 degrees so it takes about 12-15 minutes to cook a pizza on it using fresh dough. So far great results. The crust comes out perfect. I preheat my stone for about 30 minutes per the instructions then bring it in, place the pizza on it, and back to the smoker it goes. Holds heat well and the perfect size for a pizza for 2. If you get pizza sauce or cheese on it, best to try to burn it off but just know it might leave a dark stain.
N**.
Nice pizza stone
I have always wanted to get an outdoor pizza oven, so this sort of pizza stone was the next best thing. The build quality is good, and feels strong. It comes with a stone holder/ serving tray and a plastic scrapper. You still need to purchase other things like a pizza peel and thermometer gun to actually use the stone in the oven correctly. The 15” stone is a manageable size for home ovens and for cleaning in a sink. The thing with making pizza in an oven with a stone is that there’s a ton of variables you need to experiment with until you get it all right. For now, I used to the stone on the top rack with the top broiler, and it registered at about 475F, so the stone is holding heat well but I’m looking forward to trying different configurations. Cleaning the stone, the next day with a hard brush went well but I do not recommend using the included scraper to get any burnt parts off. The scraper is made of a soft plastic which started to damage when I tried to chip at burnt cheese. I have a harder scraper that I use on my cast iron which I would recommend over the included one. Overall, I do recommend this stone, even if it’s used a few times, it’s still a fun date night in.
W**I
Good quality!
I bought this as a gift. The bride loved it!
L**Y
I own a pizza stone, but this one looks more durable.
Why did you pick this product vs others?:The product is wonderful. Is as expected it would beDurability:Very sturdy and durable
R**M
wonderful!
I love it!
D**G
Big stone, seems dry?
This is a big stone, but, seems like pizza sticks to this easily, much more so that my previous stone.
D**N
Great Product
I love the fact that you don't have to season the stone, just heat it up once and let it "cook" for 15 minutes and good to go. So far no odors (as herd in other reports in other brands) and no issues.
D**N
It does what it's made for
This is a great stone. Offered up a really crispy crust, and is the perfect size for a large pizza. However, if you get sauce on it, don't expect that to clean off easily. I do wish it came with a pizza cutter.
Trustpilot
3 days ago
2 months ago