HOSHANHO9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Rosewood Handle

The HOSHANHO 8-Inch Gyuto Chef Knife instantly elevates the cooking experience with its exceptional craftsmanship and impressive cutting performance. Crafted from 9 layers of high-quality super-carbon steel, this knife maintains outstanding sharpness, effortlessly slicing through anything cooked in kitchen. Its sharp edge retention significantly reduces the need for frequent sharpening, even after prolonged use.The beautiful ergonomic rosewood handle offers superior grip and comfort, making precise cutting tasks easy and fatigue-free. The knife is perfectly balanced, ensuring optimal control and maneuverability, essential for professional chefs and home cooks alike. Visually, its elegant design makes it an attractive addition to any kitchen collection. However, this premium knife requires careful hand-washing to maintain its pristine condition, which may be a minor inconvenience for some. Overall, its superior build quality, cutting performance, and ergonomic comfort justify its value, making it an excellent choice for anyone seeking professional-grade cutlery.

This knife offers a solid blend of durability, sharpness, and comfort. The blade holds its edge well and is made of high-quality stainless steel, making it ideal for everyday tasks. Its ergonomic handle provides a secure grip, even with extended use. While not the lightest option, the weight adds a reassuring sense of control. Great value for both beginners and seasoned users.

A beautiful knife. Perfect weight and comfortable to use and hold. Very very sharp!! Comes in a nice presentation box too. Excellent quality and a very good price. Quick delivery too

What a good quality knife. Really sharp. Cuts perfectly. Easily to handle because knife is not heavy. As i am a chef myself it’s really one of the best knives i used before. So far no disappointment. I can recommend this knife to everyone.

I use these knives for work and I love them. I work in a kitchen so they get a lot of use everyday and they so far have held up great. No signs of damage or rust and as there are three types of knives in the box they are very versatile. They come packaged with protective plastic and a tip protector for safety and they are incredibly sharp. They were slightly bigger than I expected, especially the handles - but now that I'm used to them I don't notice and they are really nice to work with.My only note would be - before I bought them I read all of the reviews and a few of them were unsure if they were full tang (when the blade has a piece of metal that runs down the middle of the handle for strength and balance) and I don't believe that they are. Whilst the weight of them is nice, there is a slight imbalance as the blade is clearly heavier than the handle. This hasn't been a problem so far but I do worry about the handle snapping off if I were to try and cut through something with a lot of resistance.When they first arrived I inspected them and one of them had a crack down the handle which I wasn't happy with so I exchanged it for a new one which was easy enough to do and the new one absolutely fine.Other than that they look great and they work great, I would purchase again

I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use.The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife.That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife.If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.

Soft steel that chipped all down the blade on first sharpening. Handle snapped first time crushing garlic. 2cm tang in the handle means that in no way, is this knife robust. Poor quality all round. Looks expensive, very cheap in reality. Infinitely better knives on the market for a similar price

My Nakiri knife has been so far great to use. It functions well as it say it does. Its very sharp and you can really feel the knife quality when you hold it and when you use it. The handle gives you a very comfortable grip to utilise its function. If you’re looking for a knife with great quality for your meat and vegetables for reasonable price. This is it. Highly recommended.