Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

This high temperature cheese is perfect for making sausage in my smoker. The high temperature helps when smoking because it does not break down during the smoking process and remains in a small cubes. Flavor and texture are as expected.

This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.

I know this is suppose to be for making sausage but I was trying to find alternative to the freeze dried cheese which they have hiked the cost of. I stumbled across this decided to try. Just threw some of these small cubes on my burrito. So good. The cheddar cheese taste like it should its not bitter or any other weird off taste. I need shelf stable cheese. I dont suppose your company would consider making smaller packs? You already do better cost wise then those other jerks. I want to try your mozza cheese but you seem to only sell that in the big pack. I will be trying the Pepper Jack next.

Gotta love bearded butchers! Tasted amazing and no melting in summer sausage!!!

tastes great. Used in a jerky/summer sausage recipe.

They work perfectly for making venison sticks!

amazing flavor, perfect for homemade sausage and deer snack sticks

This cheese is great for using when we make summer sausage at home. It has a good flavor and holds up well in the smoker.