Blueprint Bryan Johnson Raw Macadamia Nuts - No Palm Oil - Keto and Low Carb Snack - No Added Sugar, Vegan, Non GMO, Keto and Paleo Friendly (4 Ounces)

Nice bag of macadamias. Product was fresh and exactly as described. If you like macadamias, I see no reason why you wouldn't like these.

This package of Blueprint Raw Macadamia Nuts tastes delicious. The nuts are fresh and have a nice, buttery flavor. I like that they’re raw and don’t have any added oils or salt, so they feel like a healthy snack. If you haven’t tried raw macadamia nuts, be aware that they taste a bit bland in comparison to the roasted variety. My only complaint is the price. Even for macadamia nuts, these are very expensive.

This is a 4 oz resealable zipper pouch of raw macadamia nuts from Blueprint by Brian Johnson. It arrived fresh and factory sealed. Unlike most macadamia nuts, these are not roasted and salted. These are simply raw, unsalted macadamias. They taste very fresh, with no rancidity or other off flavors. They are nice and crunchy. They are good for all kinds of purposes including making nut milk and baking. These are excellent quality.

The raw macadamia nuts I ordered were perfect. They were all in great condition and delicious. I prefer them raw and unsalted, which to me allows the sweetness to come through and keeps the texture I like the most. The only negative about these are the price. Right now it's nine bucks for four ounces, which is pretty steep even for macadamias.

Delicious and fresh! Comes in a resealable bag for convenience. Packed with nutrients, highly recommend.

These are macadamia nuts (raw). They're great, but overpriced. Just buy macadamia nuts. No reason to get these in particular.

These macadamia nuts are excellent. A great crunch, nice and fresh, with just a hint of sweetness after chewing. These are great for baking or just ofr simple snacking. These do not have any salt, and though I do enjoy a hint of salt on my macadamia nuts, these are just perfect without. Really, no complaints at all. I haven't priced out macadamia nuts recently, so I am not sure about the overall value of the product, but this seems to me to be about what I would expect in the store.

After trying these, I determined that I prefer the texture and stronger flavor of roasted over raw macadamia nuts. The raw nuts have a good texture but a rather bland flavor. Moreover, checking the science literature, I found that roasting increases overall nutritional quality despite contrary, unsupported claims on the Internet. Roasting also increases shelf life. Both raw and roasted macadamia nuts are highly nutritious. I roasted these in a toaster oven on the lowest setting (~250F) for 15-20 minutes until they were golden brown, giving them a delicious, crunchy, fresh roasted appeal. The contents of my package included mostly pieces with a few whole nuts and have a “Best By” date that is about 10 months in the future.