Is this for breakfast link size??

These can be done as breakfast links. However, I would recommend a thinner casing as this one may be to thick at that diameter. I made some and it was good but casing was extra chewy. Recommend this casing for dinner sausage.

Is this a pound? a hank?

No where near a pound or hank. I'm guessing 4oz maybe. I've used it to stuff about 30 lbs of finished product so far and have enough to do 7 or 8 lbs more. When the package came I was surprised at how small it was. But there was plenty for my use. I've reordered the TSM Home Pak along with some sheep casings of a different supplier to try different recipes.

How long will they last once the package is opened

Reseal, refrigerate or even better, freeze and they last a long time. I've kept them over a year and they were still as good as freshly opened.

Is this casing make it with lam or beef or pork

It is a pig intestine. So, it is pork.

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The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Product ID: 6816777

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Details

Brand
The Sausage
Size
25 Pound (Pack
Flavor
Sausage
Item Weight
0.18 Kilograms
Cuisine
Italian

🌭32-38mm diameter

🥓25 lbs meat capacity

🧂Long shelf life

Description

🌟 Elevate Your Sausage Game!

VERSATILE USAGE - Ideal for a variety of sausages, from bratwurst to hot dogs, perfect for any occasion.
DURABLE AND RELIABLE - Designed to minimize pinholes and prevent blowouts, so you can stuff with confidence.
PREMIUM QUALITY INGREDIENTS - Made from naturally grown North American hogs, delivering a crisp, chemical-free flavor.
EASY STORAGE AND PREPARATION - Packed in purified salt for long-lasting freshness, with clear instructions for hassle-free use.
PERFECT FOR ALL SKILL LEVELS - Crafted for both beginners and experts, ensuring a smooth sausage-making experience.

The Sausage Maker Natural Hog Sausage Casings are premium-grade, edible casings designed for making a variety of sausages. With a diameter of 32-38mm and the ability to stuff over 25 lbs of meat, these casings are perfect for both novice and seasoned sausage makers. Made from North American hogs, they offer a delicious, chemical-free flavor and are packaged in purified salt for extended shelf life. Ideal for grilling, frying, or gifting, these casings ensure a hassle-free and flavorful sausage-making experience.

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TrustScore 4.5 | 7,300+ reviews

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The delivery time was excellent, and the packaging was secure.

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Details

Description

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