Rustichella Fregola Sarda 500g
| Package Dimensions | 22.86 x 8.89 x 5.08 cm; 520 g |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool, dry place away from light and direct heat |
| Country of origin | Italy |
| Brand | Rustichella d'Abruzzo |
| Package Information | Packet |
| Serving Size | 1, 100 g |
| Energy (kJ) | 1493.00 kJ |
| Energy (kcal) | 356.83 kcal |
| Fat | 1.5 g |
| - Saturates | 0.3 g |
| Carbohydrate | 71.0 g |
| - Sugars | 4.0 g |
| Fibre | 3.0 g |
| Protein | 13.5 g |
D**E
Tastes like fregola
Tastes just like fregola Sarda.It is not made in Sardinia though.I think it is expensive compared to buying in a Sardinian supermarket - from memory costs EUR 1.50 to 2.00 considering you need to buy a three pack.If you have never tried it, give it a go. I cook it like a risotto. Recipe on the packet is not appealing to me - jump on the internet.My best results are with fresh sausage - my own recipe born from the long ago experience and liaison... like the refrigerator scene in 9 1/2 weeks but without honey and not as much chillie; will give vongole a go one day...
V**
Beautiful quality
Beautiful pasta. Try this as a starter topped with a couple of chopped prawns, a tiny bit of chilli all on top of a bit of rocket with vinaigrette or home made mayonnaise or pesto. You don't need much, it's a starter. Perfect for the job.
T**F
Really really nice.
Makes a great change to regular pasta. The grains are toasted and adds a different dimension and flavour. Goes really well with a nice home made tomato based sauce with Salmon etc. I cook it in plenty of salted boiling water and it takes around 15 to 20 minutes, depends how you like your pasta. I use around 50 g per person which doesn't look a lot but it does swell up a lot so although the packet is quite small it does go quite a long way. Got several of my friends on it now too. Highly recommended!!! (No I don't have shares in the company, just think its a great product.Would be much better if they sold individual packets as I think more people would try it.
S**A
Five Stars
I love it! A bit expensive comparing of course to the one you buy in Italy but very good!
D**N
Tasty and versatile
I'm now on my third order of this. Using it in Nigella's Sicilian clam dish from the Nigellisima book (which is also recommended). It has now become a firm family favourite. I've also used it with mussels and shell on prawns and it tastes wonderful. Quite unusual but incredibly tasty. Impressive for a dinner party as most people have never heard of it, let alone tasted it. Very easy to cook too. You won't be disappointed.
J**T
Great alternative to standard pasta!
Lovely product, but beware you need to cook it for almost twice as long as recommended on the packet otherwise difficult to chew!
L**N
Good quality
Good quality. Thoroughly recommend
M**S
Trembled in price??
Very good product, used to have on Amazon subscription. Then went out of stock. Then has made a return treble in price!!
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