Description
🌿 Elevate your palate with Tuscany’s herbal secret weapon!
- PERFECT PORTION SIZE - 8.45 fl. oz bottle designed for easy handling and precise seasoning without waste—ideal for the discerning home chef.
- ARTISANAL HERBAL FUSION - A masterful blend of peppermint, green anise, elderflower, carrot, and lemon balm infused into white wine vinegar for a uniquely fresh flavor profile.
- VERSATILE CULINARY UPGRADE - Elevate seafood, carpaccio, tartare, and roast chicken with a splash of vibrant, herbaceous acidity that transforms everyday dishes into gourmet experiences.
- CHILL TO PRESERVE FRESHNESS - Store in cold areas to maintain the crisp, bright herbal notes, ensuring every drop bursts with freshness.
- TUSCAN HERITAGE IN A BOTTLE - Crafted on the Chianti hills at Volpaia farm, this vinegar carries the authentic essence of Italy’s renowned wine country.
Compagnia di Volpaia Infused Wine Vinegar Erbe is an 8.45 fl. oz bottle of white wine vinegar expertly macerated with a blend of peppermint, green anise, elderflower, carrot, and lemon balm. Produced on the Chianti hills in Tuscany, Italy, this artisanal vinegar enhances seafood, beef dishes, and poultry with a fresh, herbaceous twist. Store chilled to preserve its vibrant flavor.
