168 Better Than Takeout Chinese Recipes - A Cookbook

I have watched Mandy since she started her channel on YouTube. I've printed individual recipes and made notes on Chinese cooking techniques. When this cookbook was announced I assumed it would be a collection of her YouTube videos. I was amazed that the book is far more comprehensive and detailed than I could possibly have imagined. The pictures are abundant, clear, and enticing. The recipes are arranged to be on two facing pages so you do not have to turn pages. Only in a couple of cases for more complicated recipes like Sichuan Spicy Poached Beef is there a third page. Each recipe has prep and cooking time at the top and the number of people that the recipe will serve. The recipes have a QR code that will direct you to the associated video so you wach Mandy prepare the dish. I find that watching a chef prepare the dish always makes it easier to prepare and cook. I have followed numerous YouTube Asian chefs and purchased several cookbooks on Asian cuisine, but I always find myself returning to Mandy's recipes because I have never been disappointed with the results. The instructions are crystal clear and the explanation of techniques allow me to apply concepts to dishes that I compose myself. Apart from the great recipes, this book will help change me from someone who follows recipes to someone who knows how to cook Chinese food. If you make the recipes in this book, you will never order takeout again.

This cookbook is amazing! Mandy recommends equipment and tools that are needed that really makes cooking easier. There's a section regarding seasonings and spices in great detail. Substitutes are suggested for spices and ingredients that may be hard to find. Every recipe has a QR code to watch the recipe video. Each step is detailed in the book and explained why each step is important. Ingredient tips and chef's secrets are throughout the book. Some of my favorites so far are Moo Goo Gai Pan, Chicken and Broccoli, Kung Pao, Sesame Chicken, and Orange Chicken, both Cantonese Sweet and Sour and Northern Chinese Sweet and Sour Pork, Mongolian Beef, Pepper Steak, and Beef and Broccoli. There are way too many to list AND so many more I can't wait to try. If you love Chinese food and are tired of getting takeout that's just not good, get this cookbook. You won't be sorry. My son says it's better than any Chinese that he ever had. I think so too.

I started watching Mandys' videos on YouTube some time back trying to learn how to make healthier versions of Asian or Chinese take-out food. Lets face it, "Chinese" food you buy at some take-out restaurants can be loaded with sodium and MSG. I'm in my late 60's and my doctor has been on my back about eating healthier. Great Cantonese take-out involves using a carbon steel wok to achieve that ever elusive Asian food flavor "wok hei" that generally only restaurants can achieve. Trust me, as an Southern 'Anglo- file' who grew up on collard greens, black-eyed peas, and fried chicken, learning this cooking technique takes practice, but it has been a lot of fun! Keep reading and I'll tell you how to reach that food nirvana. I already have three different sized carbon steel woks I've been using for years on my indoor gas range burners, but what I DIDN'T have was a high-powered gas wok burner to use outdoors that would get hot enough to recreate those delicious wok-hei flavors. AND not burn my house down. AND avoid setting off all my smoke detectors. So I ordered a dedicated burner online and a small SS cart from Amazon to mount it on and hold a 20# propane bottle. So the heating and cooking vessel problem were solved. Everything set me back about $200 dollars. A quick search and you'll find what you need. The next thing I needed was a good cookbook to teach me how to use it. After buying several that I wasn't too crazy about I finally found the one I needed. This is an outstanding cookbook if you're a Asian food junkie like me, but need something easy to read and understand while experimenting with these new recipes. First impressions when I received it; This is a very robust book with a strong spine that should hold up very well in your kitchen. It's NOT a cheaply made book. I have a bookrack in my kitchen half full of cookbooks with broken spines that didn't hold up very well to constant use. This book should. Yes, I know I could use the internet! I prefer a book for quick reference when I'm cooking. After spending a couple of hours just perusing through the book, reading the intro, and Mandys' personal story - which is eye-opening in itself, then thumbing through the pages, I notice how thoughtfully the book is laid out. Instructions on the left side of the pages and ingredients on the right. Photographs through-out help to illustrate her very well written and concise instructions. Something else I noticed; the ingredients are listed in metric weights AND imperial weights side-by-side at a quick glance without having to refer to a calculator. She also has a section that clearly explains ingredients used in Chinese cooking and possible substitutes. Nice touch! Here's another nice feature, Mandy includes a QR code at the bottom of each page that links to her online videos for you to watch, if you need it! I'm proud to have this cook book! Nice job Mandy!

Intended as a gift. Never made it beyond my perusal. I am an enthusiastic albeit wholly amateur Asian food cook, more comfortable with Japanese and Korean dishes than anything Chinese. For takeout, I tend to call for Thai. This one will push me back to my old wok for a range of Chinese dishes. It's actually user-friendly, with step-by-step instructions for a variety of dishes. I love the photographs. They added to my motivation. Beefy broccoli stir-fry. Pepper and squid stir-fry. Spicy soy sauce edamame. There's even a beautiful dumplings chapter that will ease my longing for dim sum restaurants. Definitely a keeper.

We love the General Tso recipe! We love asian food and now that we can make some of the best dishes at home, we are saving money and have tons more to eat. The left overs heat up well too. AMAZING BOOK Wish I remembered to take pics. Best cook book ever. HOWEVER take time to read through the recipe first because the list of ingredients is on one side and she does not list them in the steps, so make sure you know exactly what you need and when. We have added extra notes, highlights, and arrows so we know to NOT miss anything!!!! :)

I bought this book because I had been following Souped Up Recipes on YouTube for quite a while and enjoyed Mandy’s enthusiasm and the look of the recipes. However, I had never felt like I had quite enough confidence to go out and find the right ingredients, nor actually try making anything just from watching a video. I actually bought the book as a way of supporting Mandy and thought that I might try to cook something with it written down. Well, I have to say that I am stunned by the amount of work that went into making this book!!! The pictures are great, the descriptions are great, the index is great. AND, if I want to watch the video to see a technique I just scan the QR code included with the recipe! Not only that, there is a complete section on ingredients and possible substitutes! I was able to go to an Asian market with pictures of some ingredients that had no English written on them and actually know what I was buying!!! I was also able to order a few off of Amazon that I couldn’t find locally. I’ve made some of the recipes and so far they have tasted great, but I have to admit that a couple haven’t been as pretty as the pictures in the book. I’ll have to keep practicing. Thanks for all your hard work in putting this book together, Mandy!

Look no further you’ve found the perfect Chinese cookbook. I’ve bought too many Chinese cookbooks that were good, but not great. This book hits the mark in many ways for me, it’s great. Very thought out book, it makes sense when looking at the index and recipes Recipes are easy to follow Book has all the takeout recipes I could ever want in one place and more to try. Huge plus ** book has QR codes of each recipe, videos to follow which are great to watch should u get stuck*** I’m so happy I finally found the Chinese cookbook I’ve been looking for all these years. A must have for any home cook who likes to cook Chinese food.

Lovely book. Mandy knocked the ball out of the book. There are so many good recipes with pictures and information in this book.

Well-thought-out and presented. The recipes are delicious.

This is the most concise cookbook I have ever seen. Everything is so simplistic. So much work has gone into every single shared recipe in this book. The amount of each step photos. The way it is written from start to finish. An absolute beauty!

This has to be THE BOOK OF CHINESE COOKING. in my opinion nothing comes close. I’ve spent many years going to China and my wife comes from Shanghai I know Chinese culture and cooking. This book is amazing, it changes the rules on cook books. She is teaching you how to create the recipes you enjoy from restaurants. Every recipe is laid out in amazing detail particularly the construction of the sauces. But the thing that makes this book so good is there is a QR code for each recipe which means you can watch Mandy in a video actually cooking the recipe. That is the game changer. She also has sections on Chinese/asian supermarkets and what to buy. Again backed up with a video tour. I really can’t recommend this book enough. I have followed her cooking on u tube and she has always impressed and inspired me. I am just a customer who bought this book via amazon. It’s expensive but I can assure you it’s worth every penny.

Jam packed with recipes that look so good! Haven't tried any yet but they all seem to be explained in depth and have lots of photos which I appreciate because I am new to Chinese cuisine cooking. I picked this book over similar books because it looked more detailed and has a good sized extra section at the beginning on different equipment and tools and various ingredients e.g. what an ingredient is like and what kinds you'll want to look for at the store. Also the author has an enjoyable straightforward writing style that is easy to follow, and it's a big book with so much to choose from. Update: I made the minced pork noodle soup, broccoli, pepper steak, chicken stir fry, and chicken fried rice so far, and they all turned out excellent and the instructions were easy to follow and thorough yet concise. Excited to pick out another recipe to make!

I love this book. Actually authentic recipes, wonderfully explained - a real journey for the tastebuds. When I flipped through it for the first time I was like wow there are so many recipes I want to try. So if you are interested in real Chinese cuisine this book is a must!!