Square Rice Paper 22CM | 1 Pack | Gluten-Free | Non-GMO | Perfect for Spring Rolls | Four Elephants Brand

I suggest that everyone give it a try. You can find a lot of rice paper skins on the Internet. They are very suitable for being a novice, and their cooking skills are not very good, Xiaobai... ... From here, I can share the practice: 💡 some.Just spray a little oil on the fried egg skin. Splash the spicy oil as little as possible. It is very important to control fat intake.After the spring roll skin is dipped in water, it is good to directly put it on the damp cutting board. When the mixed vegetables are put on, the water will basically be completely absorbed and softened.When adding mixed vegetables, try to have as little soup as possible, for fear that the crust will leak out.

great for making spring rolls

Artificial pero es de esperar, tal como lo anuncia el comerciante

Love these rice papers! Very easy to handle, and I highly recommend.

I was really concerned this would come shattered or smashed to bits as these are fragile and shipping is rough at times. Happy to say they came perfect, the squares are easy to use and work and taste great! I'm using them for apple hand pies (after frying) and so far have worked perfect!

As a Vietnamese-American, rice paper is a staple in my house. It's the perfect way to bring in fresh flavors, and we use it frequently for leftovers too. I love these wrappers because they are nice and sturdy but they have great give once softened in water. They are strong enough to hold lots of filling (I have a tendency to over stuff my rolls) without breaking or tearing. I like the square shape because I find it easier to keep everything contained when I can fold the bottom three corners over themselves, in the same way I roll chả giò, Vietnamese eggrolls. These have a great taste which doesn't overwhelm the ingredients, and they have a great texture that is a little bit chewy but not at all rubbery. They even hold up to being rolled, individually wrapped, and stored in the refrigerator overnight, so they make for great lunches.

Arrived in perfect shape and are easy to separate and work with. We made some very tasty spring rolls. Great stuff!

These rice papers are square and thicker than the round ones in used to. I usually get out my desired number of sheets prior to preparing the fillings and I did so with these. For some reason they curled and cracked within a few minutes of being out of the bag. This made it very difficult to roll them once moistened and to keep the fillings together. My first attempt using them was a disaster. I warned my husband about this and also that they need to be dampened a bit longer because of the extra thickness. His turned out much better.These are okay once you've got part the learning curve, however, without the bag being resealable to keep them from drying out after opening, I don't know if they will be okay to use next time I go to use them.