Big Bob Gibson Original White Sauce, 16 oz.

The sauce came the other day and arrived opened and spilled quite a bit, but I decided to suck it up and try it anyway.Anyone who says they don't like this sauce is just using it wrong. However, If you don't like saucing your meat or marinading, this isn't for you. I did the following and my chicken came out tasting great:1. sprinkle some of my favorite spices2. add the sauce, marinade for a few hours3. grill on high heat4. brush with a light coating when finishedIn conclusion: great results that many people enjoyed. The sauce by itself doesn't taste that good alone and is very bitter and vinegary. I personally wouldn't recommend using it as a dipping sauce. If you decide to marinade, the vinegar in the sauce makes your meat more tender (but don't over marinade). It's a bit different that your traditional sweet savory BBQ taste but it adds a whole different flavor profile to your meat that I think a lot would enjoy.

My family and I liked the taste something different than the red bbq sauces. Great on bratwurst & steaks as well as chicken m.

Really wanted to love this. It was OK i suppose. Heavy on the mayo taste. Tried on hamburgers and wings, Meh to ok. Haven't found where it shines.

Wanted to try white sauce hype. This is not good. I think it’s just too tart for my liking.

Good, but needs horseradish sauce or more horseradish sauce to make it better.

Yum

I like how this sauce allows the gentler flavor of chicken to shine through. Big Bob Gibson's white sauce is tart, a bit salty, rich, and spicy, and I can also imagine using it for a bold salad dressing. But on slow-smoked white meats it really shows off best.

This does not taste very good. I prefer my own over this product. I wanted to try the original and was disappointed. To make a base for a white sauce, use 1 cup of mayonnaise and 1/4 vinegar [also experiment with apple cider vinegar] - some recipes call for mustard or horseradish. I always add garlic powder (who doesn't like garlic? ) and then mix in whatever bbq rub or seasonings you like. I have never made it the same way twice and stopped measuring out ingredients - just go by taste.