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๐ฐ Bake Like a Michelin-Star Chef โ Because Ordinary Just Won't Do
Bouchon Bakery by Thomas Keller is a #1 NYT bestseller and IACP award-winning cookbook featuring meticulously crafted recipes with gram-precise measurements, stunning photography, and expert tips. It bridges classic French techniques with American favorites, designed for serious home bakers ready to elevate their craft with professional-level precision and artistry.







| Best Sellers Rank | #25,739 in Books ( See Top 100 in Books ) #18 in French Cooking, Food & Wine #52 in Biscuit, Muffin & Scone Baking #58 in Bread Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,471) |
| Dimensions | 11.25 x 1.25 x 11.5 inches |
| Edition | 39252nd |
| ISBN-10 | 1579654355 |
| ISBN-13 | 978-1579654351 |
| Item Weight | 5.35 pounds |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 400 pages |
| Publication date | October 23, 2012 |
| Publisher | Artisan |
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