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This 10-meter pack of Grade A natural hog sausage casing offers a premium, continuous length with no short cuts, certified safe by HACCP standards. With a stuffing capacity of approximately 14 lbs and an ideal diameter of 34-36mm, it’s perfect for making a wide variety of sausages including Italian, breakfast, and snack sticks. Vacuum-sealed for freshness and accompanied by expert soaking and stuffing instructions, it ensures professional-quality results for home chefs and small-scale producers alike.





















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