Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

List of ingredients: 6.25% Sodium Nitrate, Salt. What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients. It is packaged in the USA.

How much curing salt do you need to make prosciutto??

You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

Do I need this for smoking turkey sausage?

If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

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The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag

Product ID: 67065629

Details

Brand
The Spice Lab
Flavor
curing salt
Item Weight
16 ounces
Specialty
gmo-free
Unit Count
16 Ounce

🧂1 lb premium curing salt

⏱️fast-acting preservation

🇺🇸made in USA quality

€ 23.96

Duties & taxes included

In stock

Sold byAmazon GreeceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🧂 Cure like a pro, savor like a boss!

VIBRANT PINK CURE - Enhances meat’s color with signature pink tint for that authentic cured look.
SAFETY FIRST FORMULA - Formulated to prevent spoilage while maintaining optimal taste and texture.
VERSATILE MEAT MAGIC - Ideal for bacon, jerky, corned beef, and quick curing recipes.
TRUSTED QUALITY ASSURANCE - Made in the USA with premium sodium nitrite for consistent results.
PRECISION PRESERVATION POWER - Only 1 tsp cures 5 lbs of meat for perfect flavor and safety.

The Spice Lab Pink Curing Salt No. 1 (Prague Powder 1) is a 1 lb bag of premium sodium nitrite-infused curing salt designed for fast, safe preservation of meats like bacon, jerky, and corned beef. Made in the USA, it ensures vibrant pink coloring and prevents spoilage, delivering professional-grade results for home chefs and hunters alike.

Specifications

ASIN	B075ZBGVWG
ASIN	B075ZBGVWG
Best Sellers Rank	#7,177 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Sea Salts
Brand Name	The Spice Lab
Color	Pink
Container Type	resealable bag
Cuisine	American
Customer Reviews	4.7 4.7 out of 5 stars (3,815)
Diet Type	Gluten Free, Kosher, Paleo
Flavor	curing salt
Global Trade Identification Number	00846836073586
Item Form	Powder
Item Highlight	6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky, Brisket and Corned Beef - Made in USA
Item Package Weight	0.48 kg
Item Weight	16 ounces
Item model number	4178103
Manufacturer	The Spice Lab
Manufacturer	The Spice Lab
Model Number	4178103
Number of Items	1
Number of Pieces	1
Package Size Name	Bulk Bag
Product Dimensions	1 x 4 x 6 inches; 1 pounds
Region of Origin	USA
Set Name	1 Pound
Size	16 Ounce (Pack of 1)
Specialty	gmo-free
UPC	846836073586
UPC	846836073586
Unit Count	16 Ounce
Units	16 Ounce

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