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๐ฅฉ Cure like a pro, savor like a boss!
The Spice Lab Pink Curing Salt No. 1 is a 1 lb bag of premium Prague Powder 1 containing 6.25% sodium nitrite, designed for quick curing of meats like bacon, jerky, and corned beef. Made in the USA, this pink curing salt preserves freshness, enhances flavor, and ensures food safety when used correctly, making it a must-have for home and professional meat curing enthusiasts.




| ASIN | B075ZBGVWG |
| ASIN | B075ZBGVWG |
| Best Sellers Rank | #8,809 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | Pink |
| Container Type | Bag |
| Cuisine | American |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,782) |
| Diet Type | Gluten Free, Kosher, Paleo |
| Flavor | curing salt |
| Global Trade Identification Number | 00846836073586 |
| Item Form | Powder |
| Item Package Weight | 0.48 kg |
| Item Weight | 16 ounces |
| Item model number | 4178103 |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Model Number | 4178103 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Bulk Bag |
| Product Dimensions | 1 x 4 x 6 inches; 1 pounds |
| Region of Origin | USA |
| Set Name | 1 Pound |
| Size | 16 Ounce (Pack of 1) |
| Specialty | gmo-free |
| UPC | 846836073586 |
| UPC | 846836073586 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
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