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🥓 Cure Like a Pro, Impress Like a Boss!
The Spice Lab Pink Curing Salt No. 1 (Prague Powder 1) is a premium 6.25% sodium nitrite curing salt designed for short-term meat curing. Made in the USA, this 1 lb resealable bag delivers precise preservation and vibrant pink color to bacon, jerky, corned beef, and more, ensuring top-quality, flavorful cured meats with trusted safety and versatility.
| ASIN | B075ZBGVWG |
| ASIN | B075ZBGVWG |
| Best Sellers Rank | #7,177 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | Pink |
| Container Type | resealable bag |
| Cuisine | American |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,815) |
| Diet Type | Gluten Free, Kosher, Paleo |
| Flavor | curing salt |
| Global Trade Identification Number | 00846836073586 |
| Item Form | Powder |
| Item Highlight | 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky, Brisket and Corned Beef - Made in USA |
| Item Package Weight | 0.48 kg |
| Item Weight | 16 ounces |
| Item model number | 4178103 |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Model Number | 4178103 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Bulk Bag |
| Product Dimensions | 1 x 4 x 6 inches; 1 pounds |
| Region of Origin | USA |
| Set Name | 1 Pound |
| Size | 16 Ounce (Pack of 1) |
| Specialty | gmo-free |
| UPC | 846836073586 |
| UPC | 846836073586 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
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