Meat and Smoking Temperature Guide Magnet | Butcher’s Chart for Beef, Poultry, Pork, & Seafood | BBQ, Grill & Kitchen Essential | Large Waterproof | 8.5” x 11”

I purchased this and I put it where I could see it when I’m prepping and ready to cook even barbecue. It works amazing. I have a thermometer to check my meat. It works fantastic. Great idea we ever thought of it.

Gave this as a gift to our griller in the household and he was thrilled! It's a big, good quality magnet that has all the details he wants together in the same place where he can reference it quickly. It will stick to the grill, but he was worried about the heat damaging it, so it's on our fridge. It comes in a cardboard envelope that protected it well.Overall love it and would recommend.

great magnet to slap on the grill. I threw it on my traeger because I always forget what temperatures I need to get different meat to. Great chart that shows all the meats you'll do. cheap price but it looks great and is very useful.

The only reason for 4 stars vs 5 is that the print is still really small. I feel like it could be a little bigger and still have all the information on it that it has and still look organized. It's the size of a normal piece of paper so there's plenty of room. It does have a LOT of great information on it that will be really helpful for when I'm smoking meats, though. Overall I would recommend this, just would prefer the print to be slightly larger for ease of reading.

This magnet is a wonderful tool that should come in handy in just about everyone’s kitchen… It helps with knowing the basics of what level your meat should be cooked as a healthy alternative than just guessing or assuming. It’s a thicker magnet which makes it quite nice and not just a cheaply made one. Gives great tips for flavoring. Super easy to understand as everything is labeled. The magnet hasn’t messed up or came off of the fridge in any way. It is a bigger sized magnet, equivalent to a regular sheet of paper.

Ever wonder if you're using the right wood, or if you're cooking to the right temperature? That was me!I needed a quick reference to provide the best recommendations for different meats and flavors...Here it is.Easy to read, and the magnetic backing allows me to put it right where I need it.For me, that's right on the side of my pellet hopper where it's protected from the heat of the smoker, but readily available.Very handy!

This is a great guide for temperatures for various grilled items (for grilling and/or smoking)...Has (4) main categories:- PORK- BEEF- POULTRY- SEAFOODAnd under each of these categories, they give you a good variety of different foods and/or cuts of meat with the minimum temperature to reach so that you don't get your aunt sick or kill your neighbor that drinks too much of your beer (everyone knows that guy that never contributes much either)Great recommendations for wood chips (to lock in some great flavors)Lastly, love that it's a magnet... I stuck mine right to the flavor shelf on the grill (right where it comes in most useful)

This chart is very helpful and has all the temperatures and suggested type of wood chips to use for smoking. I was planning to post this on my bbq grill access panels but they don’t stick!!!! So now I am having a hard time finding a home for it. Nonetheless; very helpful.