Name: Dim Sum: Small Bites Made Easy Foreword by Ken Hom
SKU: 66224352
Price: 0.47 EUR
Availability: OutOfStock
Rating: 4.666666666666667 (9 reviews)

Description

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts. Review: A great guide to make great food! - As a lover of Chinese food, I was keen to get my hands on a cookbook to try making the food myself. I'm not a great cook, so naturally I am cautious when it comes to purchasing a such books. However I noticed there was a foreward by Ken Hom, - essentially thishad his endorsement, so I decided to purchase. I am really glad I made that decision. I find that the instructions are easy to follow - which is absolutely vital when it comes to novice cooks like myself. I've tried a few of the recipees so far in the book and they have been successful! My dinner guests loved them too. Can't wait to try out more of them! Review: Great Place to Start - Only tried a few things in this so far and although I am already competent in Dim Sum this has given me some new tools. Would have loved to have had this when I first attempted so it would be great for a beginner.

Reviews

A**C

A great guide to make great food!

As a lover of Chinese food, I was keen to get my hands on a cookbook to try making the food myself. I'm not a great cook, so naturally I am cautious when it comes to purchasing a such books. However I noticed there was a foreward by Ken Hom, - essentially thishad his endorsement, so I decided to purchase. I am really glad I made that decision. I find that the instructions are easy to follow - which is absolutely vital when it comes to novice cooks like myself. I've tried a few of the recipees so far in the book and they have been successful! My dinner guests loved them too. Can't wait to try out more of them!

11.02.2015

B**R

Great Place to Start

Only tried a few things in this so far and although I am already competent in Dim Sum this has given me some new tools. Would have loved to have had this when I first attempted so it would be great for a beginner.

14.02.2018

C**Y

YUMMY! Lovely book!

I received this book very quickly and leafing the pages made my mouth water! I love the photo's, the instructions and the little snippets of history from the writers, it made it very personal :) I picked an easier recipe to start with, the chicken noodle soup went down a treat! The I tried a couple of the dumplings, and although I was pretty daunted, it actually made it very easy to do! Can't wait to try to some more!!!

11.02.2015

R**M

Brilliant cookbook

I have already tried several of these recipes with great success. An authentic Chinese flavour without too much messing about. It is easier to prepare the prawn and other pastes the night before as they are better when 'rested'.

2.03.2016

R**S

I love Dim Sum!

I really like this book and have been trying some of the recipes. I gave it four stars because some of teh ingredients are very difficult to find.

23.06.2018

P**S

Yummy

What’s not to like for 1p! That aside, I have already tried several of the recipes, with some success. Simply laid out & easy to follow recipes.

8.01.2018

N**Y

Handy little cook book

Well worth the money for choice ideas related to Chinese cooking of dim sum. Love it

28.07.2019

M**N

Five Stars

Bought as a gift and recipient was very happy with it.

7.11.2016

E**0

dim sum

Bonnes explications de l'art difficile de la vraie cuisine chinoise. A recomander pour celui qui essaye d'impressioner ses invités à l'apéritif

30.12.2015

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Best Sellers Rank	532,402 in Books ( See Top 100 in Books ) 195 in Chinese Food & Drink 42,810 in Home & Garden (Books)
Customer Reviews	4.6 out of 5 stars 24 Reviews

Dim Sum: Small Bites Made Easy Foreword by Ken Hom

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