Nuwave Oven Pro Plus Air Fryer, Infra-Red Countertop, 2025 Advanced Convection, No Defrosting or Preheating, Cook Fresh or Frozen, Durable Power Dome, 100 Presets & 50 Memory, PFAS Free, Wild Olive

This is the best kitchen item we ever bought. Cook almost every meal easy cleanup easy to use highly recommend.

Constantly improved upon over 30 years from the original which was a industry sensation. The most efficient, effective, fun way to cook! Period. Highly recommend! Amazing cooker that delivers everything that it promises! But it!!

not the greatest design, but it sure works good! It’s a little dangerous sometimes to take the lid off because it’s so top heavy so you must be very careful

My 3rd Nuwave (previous each lasted about 8 years before dome and/or casing around power head deteriorated). This only goes to 350F rather than an earlier model’s 450F, and even with the faster fan the heat distribution is still a bit uneven. But the oven is worth it to me because, with a bit of trial and error, it produces juicy steak, pork and chicken (better than using a pan and conventional oven). Also cooking meat right from the fridge (rather than bringing to room temperature) actually produces a better crust while not overcooking the inside.

I use this thing every day (sometimes twice — mostly to make pizza. I need to really learn this thing. Okay, so it blows hot air from the top and that circulates down and around. It contains the smells of cooking food (for the most part), and I am not sure how. It is "loud" in that it sounds like a fan on high, but that is the only sound. Dead-simple to use: power on, hit the temp button. Type in a number (I like 450). Hit the time button. 15 minutes pops up automatically. You can change that just by typing a number. Also, the reheat button is super-easy: Power on, press REHEAT, press START. Blam! 4 minutes at 350. It really is large enough for a (very large) chicken, and with the extender ring (you really want to get that), you can conceivably cook a medium turkey. I have not tried that yet. It's essentially a convection oven that seems to cook evenly. French fries are "good" but nothing compares with a deep fryer. Still, if you want to avoid ALL of the hassles of frying with oil, this is very close. You can make quesadillas, toast, and whatever normal things you can in an air fryer or convection oven/toaster oven. A quick note on durability. Given the design, you want to be careful manhandling it (the amber plastic "shield?" is durable but not indestructible, so just treat it with respect). I was able to be a bit more rough with my old regular air fryer, but this has a lot more room. As to functionality: well, it's a convection oven right? so yeah, it just works. I think it is a great value for the money. I **strongly recommend** a lot of aluminum foil. tear off a large square and lay that on the bottom (I know this thing is circular) and it will make cleaning much easier. you will want a stout grill brush to clean the grill, but for the most part this stays pretty clean. There are also recipe books for this, but really it is just an air-fryer/convection oven, so yeah, just normal recipes. This saves you so much space versus a regular oven and it cooks food fast. Combine this with an Instant and you are set! Anyway, I love love love this thing. I know you will too.

The NuWave is the greatest purchase I’ve made in years .No matter what you are cooking it comes out absolutely perfect. I’ve never had pork chops come out so juicy every single time. Except for pizza, my days of using the oven are now a memory. Give NuWave a try, you will not regret It, I promise.

Compared to a regular oven, cheap to run, easy to operate, doesn't heat up the kitchen in summer. Roast a raw chicken in 60-70 minutes, cook raw frozen fish fillets right from the freezer in 18-20 minutes.

Greatest Invention for making a Thanksgiving Turkey. This is my 2nd my first Nuwave oven I used it for 6 holidays. So much easier than traditional turkey roasting, no basting needed.