Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE by Fermin

Jamón de bellota.....no hay palabras! I mean it's jamón de bellota the best of the best! Just buy it!! Buy seven!!!!!

This product is delicious. BUT the package shipped had a Best Before date that was 10 months ago!!! And item was rotten! terrible smell! They should never have shipped it. Previous purchase was fine.

a bit pricey but it is good quality Bellota Ham

Very nutty flavored ham! The texture and quality were very nice - almost melts in your mouth. Not tough at all. Texture was buttery but a little too oily for my personal tastes. The acorn is very apparent. I have to imagine that the fresh off the bone, or deli cut, is a little sweeter. I’ve had the loin, and I like it better. The meat, the ham, though was fresh and the use by date was far in the future. I like this better than standard Italian prosciutto. Same for the loin.

Tastes very delicious.

I was excited to try the Iberico de Bellota Ham, expecting it to stand out because of its reputation and price. While it was good, it didn’t quite meet my expectations. Taste and Texture The ham had a slightly sweet undertone, which I wasn’t expecting. I usually enjoy cured ham, but I thought the flavor would be more intense or complex, considering it’s Iberico. For me, it didn’t justify the premium price tag. Quantity vs. Value The portion size was smaller than I anticipated, especially given the cost. While the packaging was well-done and kept the product fresh, the overall value felt lacking. Final Thoughts If you’re looking for a high-quality ham and enjoy a slightly sweeter flavor profile, this could be a good option. However, if you’re used to other cured hams, you might find this one underwhelming for the price. Personally, I wouldn’t repurchase.

This works out to be about $200 a pound, so it is a treat we get about every 2 months. Iberico ham that is acorn-fed is one of the treats in life worth having. If you have a chance go to Spain and get it in a shop as its carved off of the ham leg. One shop in Barcelona put it on bread and it was my morning breakfast everyday.

I was quite disappointed with the Iberico de Bellota Ham! We recently returned from a week in Spain and while there enjoyed fresh 100% acorn-fed ham from the various food markets. So I was looking forward to trying same here in the US. This product is like night and day compared to the real McCoy! Don't waste your money! The ham feels and looks like its past its shelf life - it is dry and brittle with a lot of congealed fat in the package. I suspect, as a product of Spain, it is cut and package in Spain and shipped to the US - not good. I think I will find a food purveyor that imports the ham leg and cuts and packages it locally. Lesson learned!