Chinese Curry Sauce Paste Concentrate 405g - (Mild)

The description is spot on and really easy to use. Simply put some of it into boiling water and stir. The more paste you add the more the curry heat. The curry sauce is ready in a few minutes. Following l the recommended quantity you will get the curry sauce that most Chinese and Chip shops will sell you - tang of heat but not overwhelmingly hot. It’s versatile too. I got done raw fixed chicken and fried it, added some red and green diced peppers, onion and garlic. Cooked in the pan until the veg were cooked, added the curry sauce and let it coat all the ingredients. Hey presto an instant chicken curry - think Korma heat, perhaps a bit more. Enjoyable to eat. Not bad for minimal prep time at ten minutes or so cooking time. Use it with chips, baked potato, rice, drizzle over sausages or a something like I cooked.

Like others have said it is just like the Chinese takeaway curry. Lovely stuff.

perfect taste great shelf life already bought again easy to mix with no messing to pour over chicken and veg etc

Pretty much like the real thing 👌🏻

Great 👍

This is great for making currys with any meat, poultry or vegetables, Very tasty and highly recomended. It’s easy to use, just add boiling water; you can play around with the concentration to make the sauce to whatever consistency you prefer.

Delicious 😋

Well impressed with this product just exactly like Chinese curry and so simple to make