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🧂 Cure Like a Pro, Impress Like a Boss!
SPQR Seasonings’ Curing Salt No.1 is a premium 1.5-pound bottle of Prague Powder designed for efficient, safe, and fast wet-curing of meats. Containing 6.25% sodium nitrite, it ensures consistent color and flavor development in sausages, bacon, ham, and more—all stored in a convenient, mess-free container built for long-term use.
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #6,991 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Flavored Salts |
| Brand | SPQR Seasonings |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 out of 5 stars 4,220 Reviews |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.64 kg |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.64 kg |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 24 Ounce |
K**T
Made My Bologna Turn Out Fantastic
I used this curing salt for homemade bologna and had excellent results. The cure dissolved easily into the water and mixed thoroughly into the meat without any issues. The finished bologna developed a consistent cured color throughout the entire batch, which is exactly what I was hoping for. I also appreciated that the curing salt arrived fresh and free of clumps or moisture problems. I used my own recipe after spending time researching several meat-curing websites, and this product performed exactly as expected. The packaging sealed well and the larger bottle size should last quite a while for home sausage making projects. Overall, this is a quality curing salt that gave reliable, consistent results and worked perfectly.
G**Y
Works great
Good price
E**N
Fantastic curing salt
Make sure to use a recipe. This stuff is SUPER strong. That said- it’s so effective and works great. Highly recommend. Super easy to use, great color and texture. It’s super fine w no clumping. So many different uses. Great thing to have in your cabinet.
H**N
Amazing curing salt!
This curing salt is just as good as most higher end curing salts and the bottle they send you is pretty large! There is enough curing salt here (if you use it wisely) to cure multiple fresh hams! good luck!
G**Y
Good product
I use this product for curing pork belly bacon. It met my expectations and performed very well.
T**O
Recomendado!!
Very good product!!
C**N
You only need a little - this goes a long way!
Worked well - made tasty bacon!
A**Y
very good for the price.
Now I have enough for a few years ahead,
A**Y
Excellente qualité prix
Très attendu et indispensable aux conserves de viande maison. Excellente qualité prix et produit réellement fiable. Je n'ai jamais eu a m'en plaindre. Merci infiniment.
D**R
Exactly as described
I made great bacon with us, but it’s such a huge amount that it will last a lifetime
D**H
A great product .
I use it for for making home bacon I one teaspoon per 5 lbs of pork belly and it does what it supposed to do. It penetrates easily into 2-2& 1/2 inches of pork belly in about 7 to 10 days flipping it at least once a day. But you don’t want to little or to much and you feel uncomfortable to do the math and figure it out on a reliable gram scale and always if in double check your results again to make sure.
E**N
Curing Salt
Exactly what I ordered. Ridiculously expensive but since I use very little it will last a long while
S**T
Follow instructions.
Did the job.
Trustpilot
2 weeks ago
1 week ago