T-FalHybridMesh Tri-Ply Stainless Steel 3 Piece Frypan Cookware Set, 8, 10.25, 12 Inch, Induction Oven Safe 500F, Metal Utensil Safe, Pots and Pans, Dishwasher Safe, Needs Pre-Heating, Silver/Black

Good quality. Sears well and cleans up well. Don’t expect it to last a lifetime but it appears to be well made. Better price than the highly touted competitors. T-Fal has always been a good buy.

Why did you pick this product vs others?:Price was great. AND YOU CAN USE METAL UTINSELS IN THEM!Ease of use:provided you read the directions for cooking in them, work great!Pan quality:Very solid and well constructed pan.Value for money:I compaired these to the expensive ones and found no difference. Heat distribution:Heat and cook evenlyWorks well:Definately glad I bought these. They replaced old t-fall pans.Weight:A tad heavy but work well.

Before you purchase make sure you dont make the same mistake that I did. I purchased this pan set because I wanted a new non stick set to replace the teflon ones I discarded. Well to my surprise these are not I repeat non stick. Actually after rereading the description its just a new fancy new design for broiling and searing. I gave this set away and purchased a ceramic coated set of pans and they are truly non stick. Cleanup is not a breeze as that "hybrid'" mesh design makes it hard to get the cooking residue off. These pans look pretty but that's about it, dont buy if you want non stick.

I was planning on buying the more expensive “Celebrity Chef” endorsed version until I saw these while I was searching for those. I figured I would give these a try to see how I liked them and I was pleasantly surprised!These from what I can tell from using my Mothers more expensive ones, perform exactly the same. Heat distribution is perfect. Evenly cooks food. The quality is what I expect and the price is perfect. They are comfortable to hold and can stand the heat of an oven.Just follow the directions and season them before use and you are good to go.I hand wash them and they have not scratched or broken down in any way. I use them daily.

These pans are beautiful, Before my first use I burned all 3 badly. I never knew how to season and some idiot told me to rub oil in them and put them in the oven at 450 degrees for 1/2 hour. DISASTER!!! YOU MUST SEASON these pans before first use with just a light wipe on inside with a little oil on paper towel but no oven. I can’t believe I was so stupid! Going forward, you must use some type of spray, oil or butter especially when making eggs. Yes, there’s a teflon coating but you have to remember there’s also stainless steel MESH for food to get into so THEY ARE NOT TRULY NON STICK. I learned the hard way. After buying many different cleaning products and hours of scrubbing I finally get to enjoy them. Used correctly, you to will enjoy them for years to come.

My wife absolutely loves these pans! They definitely cook more evenly with excellent heat distribution compared to the stainless steel pans from our T-fal set from several years ago. They are reasonably priced for their performance. These clean easier with their non-stick surface also.

Absolutely nothing about this is non stick. As soon as I opened the box and saw the design and the ridges I knew it wouldn’t be. It’s a solid pan if you don’t want nonstick. I gave it a try. After thinking about it, it’s not what I ordered or what the description says… I returned it

I've gone through so many nonstick pans and still had a favorite old T-fal pan that I use for only crepes. Lately I've been making a daily egg white omelet, and bought a (green) pan just for it, but found that even with spraying the pan with oil the eggs would stick. The only pan I had luck with was an all-clad but it's too big of a pan for a small omelet. After watching video demonstrations I thought this Hybrid Hex would be the one for me.My first attempt was just a dry pan and egg whites - just to see what would happen. This was just a failure - the eggs stuck so much I had to scrape them out and fill the pan with some water and boil it to get the stuck parts to release. then I did the same omelet, medium heat, spraying the pan with avocado oil. This wasn't much more successful - I was able to scrape under the eggs and get some of it out cleanly, but more than half was still stuck. Very disappointing.I think this pan would be great for meat or vegetables, but for eggs it wasn't for me. I've since returned it and just ordered an 8 inch all-clad.