GoyaFoods Chorizo, 3.5 Ounce (Pack of 16)

Soem of the best you can get in the US fot this price and quality. Really happy they are sold here. The quality is preserved perfectly and the tatse is amazing!

Added to our lentils for a spicy kick Spain style

I have eaten Goya chorizo since I was a kid. I usually eat it in omelette and it’s delicious! I have only been able to find it at the military grocery store on base. However, I went to 2 different bases and they had notes posted saying they were having a distribution issue. So I looked here on Amazon. When I received them they looked different. Size was different and the amount of “grease” or whatever the substance was was excessive. I figured I try them anyway. I sliced one and put it in the pan and grease completely covered the pan. Not only that but the texture after cooking was just plain gross! I do not recommend this product and will continue to look for the 2 pack I’m used to.

Goya Chorizos are the best! I have been using them for years, but recently I haven't found them in any of my local supermarkets. This was my second or third time ordering them through Amazon, and I must say the whole experience was excellent - from placing the order to receiving the chorizos and having them for dinner with my family! I like to make them in my spaghetti. They were delicious and we all enjoyed them!

Me encanta el sabor de estos chorizos!

Pricey!

My favorite chorizos! The ones I grew up with in Puerto Rico. They are perfect. Adds a wonderful taste to a bunch of different dishes. A high recommend.

I have been relying on Goya products for many years and I trust the Goya brand implicitly. I first bought Goya chorizos about 30 years ago when I lived in the Washington Heights (mostly Dominican) neighborhood of Manhattan (NYC). Now, usually buy these from my local Shop Rite, but since I was buying saffron on Amazon, I figured I would buy my Goya chorizos from Amazon as well. I've read quite a few reviews about this product, and I don't think it's appropriate to try to compare these chorizos to an artisanal brand or old-world family recipe, because these are MUCH LESS expensive, and you still that get authentic Spanish flavor and texture you look for in a chorizo. And, if you are slicing and adding these chorizos to rice like I did, the paprika in the chorizos imparts some nice, aromatic flavor and some beautiful color to your rice. While I agree that you might find better chorizos at a specialty, gourmet deli, those other chorizos also cost a lot more. But the Goya brand chorizos strike a nice balance between taste, texture and affordability, and I recommend them without any hesitation whatsoever!