20 Poachies Egg-Poaching Bags

Easy to use and perfect poached eggs every time, what more is there to say

These are excellent and quick for making perfect poached eggs. I always struggle to get a good poached egg using traditional way swirling in boiling water so these make it so much easier.

If you love poached eggs but can never make them these are definitely worth a go apart from the obvious difficulty of cracking an egg into a bag there a very quick and simple way to get what you like, got this packet for my elderly mum to try and she after the fiddly part loved the end result and has instructed me to get more for her.With being a plastic bag I was a little concerned that they might add to the flavour and not in a good way but these are obviously very good quality food grade plastic as there's no hint of a bad taste. Definitely one for the poached egg lovers out there

Poaching eggs can be tricky, but Poachies Egg-Poaching Bags make it simple and mess-free. Made from food-grade filter paper, these bags allow water to contact the egg without leaks, ensuring perfect poached eggs every time. With no need for butter, oil, or vinegar, Poachies offer a healthier option.To use, simply crack an egg into the bag, fold the top, and immerse it in boiling water. After a few minutes, you have a perfectly poached egg with minimal effort. The bags are recyclable, reusable, lightweight, and durable, making them an environmentally friendly and economical choice.Poachies have consistently delivered impressive results, transforming the task of poaching eggs from a frustrating challenge to a quick and easy process. Whether for a single breakfast or a family brunch, these bags ensure perfectly cooked eggs every time.For anyone who enjoys a healthy, hassle-free breakfast, Poachies Egg-Poaching Bags are a must-try. Say goodbye to messy poaching and hello to perfectly cooked eggs in minutes.

I bought these on the recommendation of someone on a cookery forum, and I am really not sure about them.On the positive side, they make neat poached eggs, but the whole process seems a bit fiddly and wasteful (the bags are disposable and can only be used once). You have to prop the bag up in a cup with the opening, well open, break the egg into the bag and immediately (and I mean immediately) drop the bag carefully into boiling water. If you dont do it immediately, the egg white soaks through the bag and makes a mess. Once cooked, you shake/gently squeeze or massage the egg out of the bag. The resulting poached egg might be perfectly cooked, but just doesnt look right - it is sort of flattened, a bit like a fried egg though not as thin. For me a perfect poached egg should be a plump little bauble of joy, not something that looks like a small flattened breast implant.Update: I have given up using these bags for poaching eggs, as I just don't like the look of the results. I have however found a new use for them - they are excellent for making a bouquet garnei For those non-chefs out there, this is a bundle of herbs tied up with string that you drop into a saucepan while cooking various dishes. The idea being that as they are tied together, they are easy to find and remove later. Well these little bags make a simple alternative - just put the herbs of your choice into the bag, fold the top over and secure with a toothpick or cocktail stick - works brilliantly.

An egg saving disaster

Purchased these for my son who has started to enjoy cooking but hasn’t quite mastered poached eggs. These poacher pouches have been a godsend for him (and me!) and he gets perfect results with them.

Bought to take on holiday. Used before and they are pretty easy to work with