Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – by Nuovva

I am not big on "one thing only" pans, but this bread baker is worth the cupboard space. Great quality for a reasonable price, and the bread I bake in this turns out beautiful. I bake both artisan and round sandwich loaves with great success.

Awesome cast iron pot. The color is vibrant and it is the perfect size to bake in. Super easy to clean. Heavy but still light enough to remove from the oven easily. Good value for the quality

I usually bake 2 loaves of sourdough at a time, so I got this to match my teal Dutch oven. It’s great quality, bakes with even heat distribution, and the enamel coating is easy to maintain and more rust resistant. It also works fantastically for searing steaks, chicken or pork chops, and then popping them into the oven…I love when I don’t have to dirty up multiple pots & pans!

Perfect sourdough vessel. I've got a larger sized Dutch oven that I previously used but I wanted something a bit easier to load since I generally use it preheated. This is great. Fits snugly together, looks great and bakes bread evenly. It also changes color when hot! Pretty crazy. Great price versus some other cloches out there too.

I love it. Works perfectly to bake my sourdough boules, cleans easily. Looks so good I leave it on display for a splash of color on the counter. Seems just as good as the $$$ brand.

I bought this because I got tired of lugging my Dutch oven around baking my sourdough. When I first got this one, I thought it might be too small, but it is just perfect! I bake my sourdough on parchment paper, and I trim that down after I put the bread in the cloche. I’ve had nothing but perfect loaves come out and the cloche stays clean. It matches the Le Creuset items that I have.

Nice quality baking dish.Color is great.

This is a lovely bread pot, but the lid is very difficult to put into place. It needed more of an overlap. Also the edges rust easily, even with effort to make sure they are dried after use. If you make a lot of sourdough bread, it might be wise to invest in a more expensive cooker. For the price, this is fine.