Killer HogsSteak Rub | Championship BBQ and Grill Seasoning for Beef, Steak, Burgers, and Chops | Salt, Pepper, Herbs, and Spices | 16.2 Ounces

I use it on steak and burgers. For me, charcoal grilling is the way to go. Much better flavor than propane.

Love this rub.

This is one of my all time favorite seasonings for ribs and will continue using them!

First off - cooking is one of my hobbies. 45 some years. No chef but a hack with some skills, and do know my way around the kitchen - indoors and outside. I prefer outside. I have 6 different ways to cook outside including Traeger, Weber, full size Gourmet Kamodo, Mini-Kamodo, Brinkman smoker, etc.This rub was pretty bland to me, and at the cost it's a no go for future purchases. I doctored mine up and it was much better for my taste buds, when I added the ingredients that for me, might give it some life. YOUR mileage may vary!!I do not buy these kind of products at this costs per ounce, expecting to need to liven them up. I will go back to making my own. I may very use this product as part of that new batch, but this on it's own is lacking. Not much there, ... there.

I have been using this rub for years. I will never get sick of it. I will never find another I like better on steaks. this is it for me. I've tried everything to replicate it and mine just never tastes as good

Period.

I love this seasoning so much im going to make sure when I’m cremated they put a bottle in there with me

I tried this after seeing it on a YouTube channel. Dunno why there's negative reviews cause this stuff is great imo!On steak it's great. Potatoes it's great. Chicken IT'S GREAT. You get a big bottle of it for the money & it'll last you a WHILE!