🧑🍳 Elevate your kitchen game with the secret weapon of top chefs!
Special Ingredients Meat Glue (Transglutaminase) is a premium 200g enzyme powder that cross-links proteins to bind meat and fish seamlessly. Easy to use and flavor-neutral, it enables perfect terrines, roulades, and stuffed meats that hold together through smoking, heating, freezing, or coating. Packaged under modified atmosphere for freshness, it’s the go-to tool for professional-quality culinary innovation.
| ASIN | B00V0JVK9U |
| Best Sellers Rank | #27,851 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #167 in Cyanoacrylate Adhesives |
| Manufacturer | SPECIAL INGREDIENTS |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
A**R
Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.
O**R
Not too strong
A**S
Very good
G**G
It's not pure transglutaminase as adverted - it is the 3rd ingredient by weight. Say it contains lactose on packaging, but no lactose ingredients. So rhere are four other ingredients, including E numbers not listed on the product page, plus a mystery dairy ingredient, feels deceptive and unclear.
C**N
Great for all manner of culinary manipulation. Makes components much easier to portion whilst maintaining the structure desired. Imperceptible to the mouth or tastebuds when used correctly. Don’t breathe it in!
Trustpilot
1 day ago
2 weeks ago
